Category: Breakfast

Fleischsalat: German meat salad

A quick, German Abendbrot meal This Post May Contain Affiliate Links Every German butcher sells...

Read More

Kaiserschmarrn (Austrian Pancakes)

Fluffy Vienna-style Pancakes with Homemade Plum Butter This Post May Contain Affiliate Links...

Read More

Missouri Wine, Weck jars & Jam

Strawberry Rhubarb Elderflower Jam This Post May Contain Affiliate Links Last weekend we made the...

Read More

White Asparagus, Spring Herbs & Crêpes

White asparagus season is upon us! Restaurants all over Germany started putting out their menu...

Read More

Easter Brunch Inspo: Rhubarb Muffins

With Easter right around the corner, Spring weather arriving in Kansas City and Spring...

Read More

The heart of any good German breakfast…

I just got to spend a full 7 days with my family in Berlin. The time with them was sweet, and the...

Read More

Hearts of waffles

If you’ve been following my blog lately, you may have noticed that so far this year, I have...

Read More

Fresh baked bread, knives that work & lava rocks

It turns out baking bread is a skill that takes a lot of patience and commitment – just like...

Read More

Apples, pancakes, and German mineral water

OK, I have a confession to make. I love pancakes. Last week the savory potato kind, this week a...

Read More

Behind dirndl kitchen

dirndl kitchen author Sophie in black dirndl dress with flower crown


I am Sophie and I am German.

When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more