Category: Breakfast

Fleischsalat: German meat salad

A quick, German Abendbrot meal This Post May Contain Affiliate Links Every German butcher sells...

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Kaiserschmarrn (Austrian Pancakes)

Fluffy Vienna-style Pancakes with Homemade Plum Butter This Post May Contain Affiliate Links...

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Missouri Wine, Weck jars & Jam

Strawberry Rhubarb Elderflower Jam This Post May Contain Affiliate Links Last weekend we made the...

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White Asparagus, Spring Herbs & Crêpes

White asparagus season is upon us! Restaurants all over Germany started putting out their menu...

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Easter Brunch Inspo: Rhubarb Muffins

With Easter right around the corner, Spring weather arriving in Kansas City and Spring...

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The heart of any good German breakfast…

I just got to spend a full 7 days with my family in Berlin. The time with them was sweet, and the...

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Hearts of waffles

If you’ve been following my blog lately, you may have noticed that so far this year, I have...

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Fresh baked bread, knives that work & lava rocks

It turns out baking bread is a skill that takes a lot of patience and commitment – just like...

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Apples, pancakes, and German mineral water

OK, I have a confession to make. I love pancakes. Last week the savory potato kind, this week a...

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Behind dirndl kitchen

dirndl kitchen author Sophie in black dirndl dress with flower crown

Hallo!

I am Sophie and I am German.

When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more