My Favorite German Vanilla Bean Half Moon Cookies

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Advent season and the need to be baking German Christmas cookies have officially arrived! I think back to afternoons after school spent with my grandma Sieghilde, baking Christmas cookies in her kitchen with my twin sister and I – those are the best kinds of memories. Sweet scents filling the air, sneaking pieces of raw cookie dough into my mouth here and there, ending up with usually four or so different kinds of cookies every year.

It’s hard to pick favorites, but after thoughtful contemplation, I can say that these cookies are the winner. They offer a very satisfying return for the amount of time spent. The soft, crumbly texture with the simple vanilla bean taste is what does it for me. Definitely make sure to try these and comment below to let me know how they turned out! And if you haven’t yet subscribed, please do, so that I can keep you posted on new German recipes every week and you won’t miss out on giveaways (a few more coming before the year ends!).

A Boozy Surprise for Santa

Why does Santa only get to drink milk with his cookies when he comes down the chimney? How much fun would it be to surprise him with a nice sip of seasonally available Mozart White Chocolate Vanilla Liqueur instead? He may just like it so much that he leaves you an extra present or two. ūüėČ Find out if you can get it in your area by visiting Niche Import Co’s website.

More Giveaways Coming Next Week!

Thank you for stopping by my blog! Please stay a while, drool over some delicious German food, leave some feedback and ideas in the comment section below, and subscribe to receive weekly emails with new recipes! By subscribing, you will stay tuned on more fun giveaway surprises and great German recipes to come!¬†¬†Next week, we’re taking a break from baking and will enjoy a hearty stew & new W√úSTHOF knife giveaway!


Ingredients for 40 cookies:

Dough:

  • 1 vanilla bean
  • 15 Tbsp (210 g) soft butter
  • 2/3 c (100 g) ground almonds (you can also use ground hazelnuts)
  • 1/2 c (70 g) granulated sugar
  • 2 c (250 g) all-purpose flour

Also needed:

  • Powdered sugar

Method:

  1. Preheat oven to 390 degrees.
  2. Cut vanilla bean open lengthwise, then scrape out the seeds. Combine with other ingredients to make a smooth dough. Chill in refrigerator for 1 hour.
  3. Half the dough and shape into 8 inch (20 cm) logs on a lightly floured surface. Cut into 20 slices each (1 cm thick each).
  4. Shape the slices into pencil-thick rolls of about 2 inch length with tapered ends that run towards each other (like a crescent moon shape).
  5. Lay on baking sheets covered with parchment paper and bake on the middle rack for 10 to 12 minutes or until starting to brown at the ends.
  6. Once finished backing, remove from oven and let cool completely. Carefully roll or sprinkle in powdered sugar.
  7. Guten Appetit!

Sophie’s Vanillekipferl Tools & Entertaining Picks

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Some Other Christmas Time Favorites:

  • Dampfnudeln – A German Christmas Market Favorite!
  • Bratapfel – German Baked Apples perfect to get you through winter!
  • Gl√ľhwein – Visit this Oktoberfest post for a simple and delicious Gl√ľhwein recipe!

Sponsored Content and Affiliate Links Disclosure

I received compensation from Niche Import Co. in exchange for writing this post. Although this post is sponsored, all opinions, thoughts and recipes are my own. This post contains affiliate links, which means that I may be compensated if you click certain links.