Search Results for: dumpling

Verheiratete: German Potatoes & Dumplings

Knoblauch Griessklösschen Suppe: German Garlic Semolina Dumpling Soup

Brezelknödel (Pretzel Dumplings)

German Bacon Dumplings (Speckknödel)

Dampfnudeln (German Steamed Yeast Dumplings)

German Potato Dumplings (Kartoffelknödel)

You're the bread to my dumplings..

Authentic German Stollen Recipe

Bratkartoffeln (German Pan-Fried Potatoes)

My Favorite Oktoberfest Recipes

Austrian Meat and Cheese Board (Brettljause)

The BEST German Beef Pot Roast (Böfflamott)

Eierpunsch Recipe: THE BEST German Spiked Eggnog Cocktail

Roasted Pork Loin Recipe (With Herbs & Bacon)

Authentic German Beef Rouladen (Rinderrouladen)

Rahmspinat Nudelauflauf mit Bratwurstbällchen: German Creamed Spinach Pasta Casserole with Bratwurst Meatballs

German Potato Noodles with Sauerkraut (Schupfnudeln)

Glühweinbraten: German Mulled Wine Beef Roast

Easy German Goulash Recipe

Sauerbraten Tacos: A Summery Twist On A German Classic Beef Roast

What To Do With Leftover Christmas Stollen: Stollenknödel

Christmas Market Special: Champignonpfanne

Baked Fall Spätzle

Erbsbrei Recipe Just Like At Oma Sieghilde's

Kartoffelwaffeln: German Potato Waffles

Heidrun's Sauerkraut Potato Casserole

Valentine's Day Recipe: Nutella Germknödel with Raspberry Rosé Sauce

Valentine's Day Recipes: Gluten-Free Quiche & Baked Donuts

A German Thanksgiving & WÜSTHOF and Whole Foods Giveaway

Easy Rice Pudding Recipe

Smoke, Brine & Pork Chops

A tribute to my dear grandma Sieghilde…

Hallo, I'm Sophie!

I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

Mit viel Liebe (with much love)

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