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Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzel s! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

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Mit viel Liebe,
Sophie 💛

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Recipes

Best Kitchen Tools (For German Food Lovers)

Authentic, Soft German Pretzels (Brezeln)

German-Style French Fry Seasoning (Pommesgewürz)

Vanillekipferl (German Vanilla Bean Cookies)

Rumtopf Scones Recipe (Easy)

Authentic Austrian Banana Cream Cake (Bananenschnitten)

German Hedgehog Cake (Igelkuchen)

Sophie's Birthday Cake: Berry Yogurt Cake

No-Bake Crunchy Chocolate Cookies (Schokocrossies)

German Gingerbread Cookies Recipe (Lebkuchen)

The BEST Orange Cake with Mandarin Oranges