Search Results for: spring

7 Favorite White Asparagus Recipes You Must Try This Spring

German-Style Baked Brie (Gebackener Camembert)

Easy Banana Muffins with Cherries!

White Asparagus with Fool-Proof Hollandaise, Ham & Potatoes

11 Favorite German Mother’s Day Brunch Ideas Mom Will Love

Traditional German Lamb Cake (Osterlamm)

German Easter Eggs: Natural Dye & Decorating Tips

German Easter bread (Osterkranz)

11 German Easter Recipes You Must Try With Your Family

Baked Ham (wrapped in bread!)

The BEST German Plum Cake (Pflaumenkuchen)

Authentic German Croissant Dough (Plunderteig)

Recipes

Creamsicle Punch Cocktail Recipe (Schlammbowle)

Raclette in Summer

German Fresh Strawberry Cake (Erdbeerboden)

The Creamiest White Asparagus Soup (Spargelsuppe)

White Asparagus, Ham, and Potato Snow for Spargelzeit

German Strawberry & Cream Cake Roll (Erdbeerrolle)

Easy White Asparagus Flatbread (Spargel Flammkuchen)

Easy White Asparagus Crêpes

Easy White Asparagus Pasta Salad

German Chocolate Banana Cake Recipe (Maulwurfkuchen)

German Raspberry Cheesecake In Jars

Tarte Flambée (Elsässer Flammkuchen)

Authentic German Apple Pie (Gedeckter Apfelkuchen)

Rumtopf Scones Recipe (Easy)

Creamy Pasta Salad Recipe (Nudelsalat)

The Strawberry Rhubarb Strudel You Need!

Genius White Asparagus Cordon Bleu (Spargel Cordon Bleu)

Swiss Meat and Cheese Salad (Wurst-Käse-Salat)

Authentic German Cinnamon Rolls (Franzbrötchen)

Dönersalat: German-Turkish Chicken Döner Salad

German Speculoos Cheesecake (Spekulatius Käsekuchen)

Easy German Cheesecake (Käse-Sahne-Torte)

Authentic Austrian Banana Cream Cake (Bananenschnitten)

No-Bake Black Forest Cake

Authentic Bee Sting Cake (Bienenstich)

Gluten-Free Carrot Cake (Swiss Rüblikuchen)

German Hedgehog Cake (Igelkuchen)

Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzel s! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

🥐 Join Plunderteig 101, which is my German Pastry School!
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📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

Mit viel Liebe,
Sophie 💛

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