Apfelschnecken are just what you needed in your German-pastry-missing life! They’re German Apple Cinnamon rolls (and I layered mine with marzipan).Read More
Kokosmakronen are some of my favorite German Christmas cookies that I ate all the time growing up in Germany! These are the best Coconut Macaroons (I learned after 4 trials)! They’re soft on the inside and just a little crunchy on the outside.Read More
This roasted pork loin recipe looks sophisticated to make for Christmas Eve, yet is easy enough to pull off for a fancier stay-at-home dinner night. Served with spätzle in a creamy mushroom sauce, you’ll want to make this over and over again to help you feel closer to Germany!Read More
For my German-Inspired Gift Guide (Holiday Edit), I am channeling all my favorite things that score high on sustainability, function and beauty! I hope you find a few things to help make someone’s holiday extra special!Read More
Behind dirndl kitchen
I am Sophie and I am German.
When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more