Author: dirndlkitchen

My life long love affair with pumpkin seeds

It all started when I was a little girl. A huge part of German breakfast are the breakfast rolls...

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Oktoberfest in Kansas City

My fiancé Jason and I have been engaged for 10 (!) months now..! We decided that the moon and...

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And born was dirndl kitchen!

Follow my blog with Bloglovin Once upon a time… …there was a stubborn wonderful German...

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Behind dirndl kitchen

dirndl kitchen Sophie Portrait


I am Sophie and I am German.

When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more