Just amazing! Rolled up herbed crêpes are stuffed with cooked, smoked ham, boiled white asparagus and a delicious chive crème fraîche sauce.Read More
Category: German Breakfast
These pretzels are GOLD! Make authentic German soft Brezeln with confidence that taste just like from a German bakery and will impress everyone!Read More
This authentic Kaiserschmarrn will send you straight to Vienna! These fluffy Austrian pancakes are the super light and delicious pancakes I grew up with and they’re super quick to make!Read More
Behind dirndl kitchen
Hallo, I’m Sophie!
Let’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe