The BEST German Chicken Stew for Instant Pot (Hühnerfrikassee)
Hühnerfrikassee: A crazy velvety-lemony-delicious German chicken stew recipe that’s made in about an hour with the help of your Instant Pot!
Read Moreby dirndlkitchen | Feb 16, 2022 | German Main Courses | 0 |
Hühnerfrikassee: A crazy velvety-lemony-delicious German chicken stew recipe that’s made in about an hour with the help of your Instant Pot!
Read Moreby dirndlkitchen | Feb 4, 2022 | German Appetizers, German Main Courses | 0 |
This crispy-chewy, SUPER EASY bacon and onion flatbread is popular by the names of Elsässer Flammkuchen or Tarte Flambée. This flatbread is a quickly made snack, appetizer, or entrée.
Read Moreby dirndlkitchen | Jan 17, 2022 | German Main Courses | 0 |
My Oma Sieghilde knew what’s good! Here an heirloom family recipe: Linsen mit Spätzle (Lentils with German Egg Noodles).
Read Moreby dirndlkitchen | Nov 13, 2021 | German Main Courses | 0 |
Has fall even happened without this Zwiebelkuchen? This iconic German onion pie has to happen for me at least once every season!
Read MoreLet’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe
Sophieread more