Next time you make a batch of hot fries (whether cooked in the oven, air fryer, or deep fryer), toss them in this homemade German-style French Fry seasoning or Pommesgewürz! It transports me straight back to the public pool in Mertesdorf, Germany, where I used to order a big cone full of these with lots of mayo!
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This crispy-chewy, SUPER EASY bacon and onion flatbread is popular by the names of Elsässer Flammkuchen or Tarte Flambée. This flatbread is a quickly made snack, appetizer, or entrée.
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Imagine yourself cozied up in a chalet in the snow-covered mountains with a steaming bowl of delicious, homemade beef broth and savory herb pancakes. Click now for the recipe!
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My Oma Sieghilde knew what’s good! Here an heirloom family recipe: Linsen mit Spätzle (Lentils with German Egg Noodles).
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Germans love a good German potato salad recipe with Würstchen (Wiener sausages) on Christmas Eve. Kartoffelsalat mit Würstchen is a simple, stress-free meal that can be made ahead of time and that everybody loves!
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This Saarland specialty recipe ‘marries’ potatoes and dumplings in a creamy herb sauce finished with lemon, bacon, and parsley. It’s a total German comfort food and just happens to be budget- and kid-friendly as well!
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Let’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe
Sophieread more
