A Brettljause isn’t just your grandma’s meat and cheese board! This Austrian creation boasts with flavorful homemade spreads and lots and lots of veggies and toppings for an ultimate Brotzeit! Click now for the recipes!Read More
Tag: Under 1 Hour
Flaky, buttery cod in a creamy mustard and dill sauce… baked to perfection, then served right out of the pan. This quick, 30-minute German fish dinner is a definite must-try!Read More
Next time you make a batch of hot fries (whether cooked in the oven, air fryer, or deep fryer), toss them in this homemade German-style French Fry seasoning or Pommesgewürz! It transports me straight back to the public pool in Mertesdorf, Germany, where I used to order a big cone full of these with lots of mayo!Read More
Behind dirndl kitchen
Hallo, I’m Sophie!
Let’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe