Easy White Asparagus Flatbread (Spargel Flammkuchen)
SO GOOD! Add white asparagus to a German-style flatbread with prosciutto, Cambozola cheese, pine nuts, and red onion. Ready in 30 minutes!
Read Moreby dirndlkitchen | May 16, 2022 | German Appetizers, German Main Courses, German Recipes | 0
SO GOOD! Add white asparagus to a German-style flatbread with prosciutto, Cambozola cheese, pine nuts, and red onion. Ready in 30 minutes!
Read Moreby dirndlkitchen | May 7, 2022 | German Breakfast, German Main Courses, German Recipes | 2
Just amazing! Rolled up herbed crêpes are stuffed with cooked, smoked ham, boiled white asparagus and a delicious chive crème fraîche sauce.
Read Moreby dirndlkitchen | May 3, 2022 | German Main Courses, German Recipes, German Side Dishes | 0
This simple, yet delicious white asparagus pasta salad adds a ton of protein with broth-poached chicken breast.
Read Moreby dirndlkitchen | Apr 7, 2019 | German Breakfast, German Recipes | 0 |
It’s Spargelzeit! That means asparagus is in season again in Germany, and is featured on pretty much all restaurants’ menus. White asparagus is what all the Germans are craving right now, and you can find it in the US as well. Try this asparagus quiche and convince yourself.
Read Moreby dirndlkitchen | May 17, 2018 | German Main Courses, German Recipes | 0 |
White Asparagus has a rather short season! Make sure you snatch up a couple of portions to make this delicious, light meal! Click now for the recipe.
Read Moreby dirndlkitchen | Apr 29, 2018 | German Main Courses, German Recipes | 2 |
Don’t wait too long to snatch up your white asparagus or it will be gone! Click now for this German Spargelsuppe (asparagus soup) using this seasonal delicacy! Don’t wait too long to snatch up your white asparagus or it will be gone! Click now for this German Spargelsuppe (asparagus soup) using this seasonal delicacy!
Read MoreLet’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe
Sophieread more