Eierlikörwaffeln: Egg Liqueur Waffles

dirndl kitchen Eierlikorwaffeln egg liqueur waffles recipe6

5 from 1 vote

Eierlikörwaffeln: Egg Liqueur Waffles

Eierlikör is a German specialty liqueur made from guess what... eggs! UIt's great in waffles! Try these cake-like treats for Kaffee and Kuchen in the afternoon.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Brunch, Coffee, Kaffee

Cuisine: German

Keyword: Authentic German Recipes, egg liqueur recipe, Egg liqueur waffle recipe, egg liqueur waffles, Eierlikör recipe, German afternoon coffee recipe, German afternoon treat recipe, German egg liqueur recipe, German waffle recipe, Kaffee und kuchen recipes

Servings: waffles

Calories: 400kcal

Equipment

Waffle Maker

Ingredients

Waffle Batter

3 eggs separate yolks and whites
1 pinch salt
80 g powdered sugar
150 g all-purpose flour
75 g cornstarch
2 teaspoon baking powder
130 g butter melted
130 g Eierlikör
1 teaspoon pure vanilla extract

Whipped Cream

125 ml heavy whipping cream
1 tablespoon powdered sugar
½ teaspoon pure vanilla extract
2 tablespoon chopped semi-sweet chocolate

Instructions

Make Eierlikör Waffle Batter

Beat egg whites with a pinch of salt until stiff and set aside. Beat together the yolks, powdered sugar and vanilla until creamy and combine with the melted butter. Sift together the flour, cornstarch and baking powder.
Now alternating, add the dry mixture and Eierlikör into the batter until combined. Finally, gently fold in the beaten egg whites.
Brush some butter on the cooking plates of a waffle maker and bake to a golden color using whatever kind of waffle maker you have (I have always loved the heart-shaped waffles I grew up with in Germany).

Make Whipped Cream

Beat together the cream, powdered sugar and vanilla until stiff, then fold in the chopped chocolate. If desired and not serving to kids, fold in additional Eierlikör.

Nutrition