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dirndl kitchen wunder quark pfannkuchen8
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4.91 from 11 votes

Quark Pfannkuchen: German Quark Pancakes

These über fluffy German pancakes are made with a great portion of protein-packed quark. They're great smothered in apple sauce and more quark!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: German
Keyword: German pancake recipe, German pancakes with quark, German quark pancakes, healthy German pancakes recipe, pancake recipe with quark, protein-packed German pancakes, quark pancake recipe
Servings: 4 servings
Calories: 572kcal

Ingredients

Quark Pfannkuchen

Apple Cinnamon Sauce

Instructions

Quark Pancakes

  • Whisk together all ingredients and set aside for 5 minutes. Cook pancakes on medium heat (350 degrees Fahrenheit on griddle) for a couple of minutes on each side. Makes about 16 small pancakes.

Apple Sauce

  • Peel, core and chop apples into medium sized pieces. Immeditely toss in the lemon juice.
  • Combine with water, spices, salt and syrup in a medium sized pot and bring to a boil. Once boiling, stir, cover with a lid, and cook on medium for 10 minutes.
  • Remove from heat and puree to your liking (I use an immersion blender and I like some chunks, so I didn't puree all of my apples).
  • Add vanilla and stir. Serve warm or cold with the pancakes and lastly top with more quark.

Nutrition

Calories: 572kcal | Carbohydrates: 98g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 169mg | Sodium: 302mg | Potassium: 878mg | Fiber: 7g | Sugar: 40g | Vitamin A: 428IU | Vitamin C: 9mg | Calcium: 325mg | Iron: 4mg