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Swiss meat and cheese salad
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5 from 2 votes

Swiss Meat and Cheese Salad

This Swiss bologna cheese salad comes together in just about 15 minutes and is the perfect bread topping!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Brunch, Lunch, Salad, Snack
Cuisine: Bavarian, German
Keyword: Bavarian Bologna Salad Recipe, Bavarian Meat Salad Recipe, Bavarian Salad Recipe, Biergarten Recipe, Biergarten Salad Recipe, Biergarten Snack Recipe, German Bologna and Cheese Salad Recipe, German Bologna Salad Recipe, German Meat Salad Recipe
Servings: 4 people
Calories: 503kcal

Ingredients

Instructions

  • If you bought the bologna in one piece, cut into slices (they don't have to be very thin) and depending on how large the slices are, cut them in half.
  • Slice up the radishes and pickles as well (I like those thinner sliced and I love using this slicer to achieve quick, even slices). Cut the cheese into strips. Cut the red onion into thin slices and the green onion into rings. Combine all ingredients in a medium sized bowl.
  • In a small bowl, whisk together the mustard, jam (or honey), olive oil and pickle juice and season to taste with salt and pepper. If desired, you can add fresh, chopped parsley as well. Add the dressing to the salad ingredients, toss, and serve with fresh slices of rustic bread.

Nutrition

Calories: 503kcal | Carbohydrates: 12g | Protein: 24g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 1709mg | Potassium: 379mg | Fiber: 2g | Sugar: 7g | Vitamin A: 680IU | Vitamin C: 4mg | Calcium: 499mg | Iron: 1mg