Eierpunsch: German Spiked Eggnog Cocktail
This Eierpunsch recipe is THE BEST dairy-free German spiked eggnog cocktail that's (in my opinion) much better than American eggnog!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Drinks
Cuisine: German
Keyword: Eierpunsch recipe, Eierpunsch rezept, German Eggnog Cocktail, German Eggnog Recipe, Spiked Eggnog Cocktail, Spiked Eggnog Recipe
Servings: 4 servings
Calories: 288kcal
Add the egg yolks, sugar, vanilla and lemon juice to a bowl and whisk until foamy. Add to a small pot.
4 egg yolks, 1 teaspoon vanilla extract, 100 grams sugar, 1 lemon
Stir in the wine and rum (or Rumtopf). Add a cinnamon stick.
500 milliliters white wine, 50 milliliters rum, 1 cinnamon stick
Now put on the stove and turn to medium heat. Stir the Eierpunsch occassionally and pay good attention to NOT LET IT BOIL or else the egg will curdle.
Lastly, whisk again before serving in glasses. You can optionally add some whipped cream on top and/or a sprinkle of ground cinnamon. Prost!
Calories: 288kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 203mg | Sodium: 23mg | Potassium: 194mg | Fiber: 1g | Sugar: 27g | Vitamin A: 268IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg