Apfel-Quark-Muffins: Whole Wheat Apple Quark Muffins

5 from 1 vote

I love this apple muffin recipe with quark filling as it's simple, delicious and nobody would guess they're actually healthy!

Prep Time15

Cook Time13

Total Time28

Course: Breakfast, Brunch, Coffee, Kaffee, Snack

Cuisine: German

Keyword: healthy apple quark muffin recipe, muffin recipe with quark, quark muffin recipe, quark muffin recipe with apple

Servings: muffins

Calories: 218kcal

Preheat oven to 425 degrees Fahrenheit / 215 degrees Celsius (if you use convection, set to 400 degrees Fahrenheit or 200 degrees Celsius). Prep one muffin pan with non-stick cooking spray or rub on butter and dust with flour. I don't recommend using wrappers because they tend to stick to the muffins with this recipe.
Add all ingredients together other than the flour and stir until combined. Finally fold in the flour and stir until just combined. You don't want to stir too much, a few small lumps are okay. Divide between the 12 muffin cups.
To make the quark filling, add together the ingredients, then create a small hole in each muffin using a small spoon. Fill in the holes and divide the rest of the quark filling between the muffins.
Bake muffins for 13 to 16 minutes (the filling in the middle should be completely puffed up and the muffind should be golden on top), and a toothpick inserted into a muffin comes out clean with just a few crumbs. Place the muffin tin on a cooling rack to cool. If you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Freeze leftover muffins for up to 3 months.