Eierpunsch: German Spiked Eggnog Cocktail

5 from 4 votes

This Eierpunsch recipe is THE BEST dairy-free German spiked eggnog cocktail that's (in my opinion) much better than American eggnog!

Prep Time15

Cook Time10

Total Time25

Course: Drinks

Cuisine: German

Keyword: Eierpunsch recipe, Eierpunsch rezept, German Eggnog Cocktail, German Eggnog Recipe, Spiked Eggnog Cocktail, Spiked Eggnog Recipe

Servings: servings

Calories: 288kcal

4 egg yolks
1 teaspoon vanilla extract
1 cinnamon stick
100 grams sugar
1 lemon juice only
500 milliliters white wine
50 milliliters rum or Rumtopf; if using Rumtopf, reduce the added sugar in this recipe

Add the egg yolks, sugar, vanilla and lemon juice to a bowl and whisk until foamy. Add to a small pot.
4 egg yolks, 1 teaspoon vanilla extract, 100 grams sugar, 1 lemon
Stir in the wine and rum (or Rumtopf). Add a cinnamon stick.
500 milliliters white wine, 50 milliliters rum, 1 cinnamon stick
Now put on the stove and turn to medium heat. Stir the Eierpunsch occassionally and pay good attention to NOT LET IT BOIL or else the egg will curdle.
Lastly, whisk again before serving in glasses. You can optionally add some whipped cream on top and/or a sprinkle of ground cinnamon. Prost!