You love authentic German food like I do and that's why you're here! Many of my German recipes have taken me years to perfect and are inspired by my Oma Sieghilde's German cooking that I grew up with in Germany.
Trending German Recipes
Do you miss authentic-tasting Döner Kebab? How about homemade pretzels with Obatzda cheese dip? You're not alone. Here are my German recipes that are popular right now!
- Authentic, Soft German Pretzels (Brezeln)
- Döner Kebab Recipe (Chicken Version)
- My Favorite Raclette Recipes & Ideas
- Obatzda (Authentic German Beer Cheese Dip from Bavaria)
- German Stuffed Cabbage Rolls (Kohlrouladen)
- Easy Käsespätzle (German Cheese Spätzle)
- The BEST German Meatballs Recipe (Königsberger Klopse)
- German Potato Pancakes (Kartoffelpuffer)
German Easter Recipes
Easter in Germany starts with an Easter egg hunt on the morning of Easter Sunday and ends with meat and egg heavy meals. My favorite way to use up boiled Easter eggs is my egg salad with curry and apple or my Oma's creamy potato salad.
See more Easter recipes →
Spring Recipes
Spring time in Germany has lots of rhubarb recipes sprinkled with a heavy dose of Spargelzeit (white asparagus season). Some of my favorite German recipes!