Go Back
+ servings
breakfast flatbread topped with a fried egg
Print Recipe
5 from 3 votes

Breakfast Flammkuchen (with mushrooms and egg)

Flammkuchen is the addictive German flatbread with sour cream, onion and bacon. Today's Flammkuchen is served 'Frühstück-style' with added sautéed mushrooms & a fried egg on top. It's the German comfort food you were missing in your life.
Prep Time15 minutes
Cook Time30 minutes
Resting Time30 minutes
Total Time1 hour 15 minutes
Course: Appetizer, Breakfast, Brunch, Dinner, Main Course
Cuisine: German
Keyword: Fall Flammkuchen Recipe, Flammkuchen Recipe, Flammkuchen with Mushrooms recipe, German Appetizer Recipe, German Breakfast Recipe, German Brunch Recipe, German Fall Recipe, German Flatbread Recipe, German Recipe With Mushrooms, German Snack Recipe
Servings: 2 servings
Calories: 755kcal

Ingredients

Flammkuchen Dough

Flammkuchen Toppings

  • 3 Tbsp sour cream
  • ½ yellow onion peeled and sliced
  • 2 slices thick-cut bacon small diced
  • 1 pint mushrooms chopped and sautéed with salt & pepper
  • 1 to 2 eggs
  • thyme twigs (optional)

Instructions

  • Preheat oven to 500 degrees Fahrenheit. Combine all ingredients for dough and knead for 5 minutes or until smooth. Add more flour/water to achieve a smooth consistency. Wrap and let rest for 10 minutes.
  • Slice the mushrooms, heat one tablespoon of olive oil in a large skillet over medium high heat, and sautee the mushrooms until browned, season with salt and pepper. Peel and slice half an onion. Roll out the dough on a floured surface.
  • Transfer dough to a baking sheet. Spread on sour cream, then add bacon, onion and mushrooms. Bake for about 10 minutes or until the crust is crisp. Finish with one or two fried eggs. Cut into slices or squares for serving (if serving as an appetitzer). 

Nutrition

Calories: 755kcal | Carbohydrates: 86g | Protein: 27g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 883mg | Potassium: 1155mg | Fiber: 10g | Sugar: 7g | Vitamin A: 231IU | Vitamin C: 7mg | Calcium: 70mg | Iron: 6mg