Oktoberfest Breakfast Sandwich

5 from 3 votes

Oktoberfest Breakfast Sandwich

German, homemade Bratwurst meets creamy Obatzda cheese spread meets runny egg on a pretzel bun to make this Oktoberfest-inspired breakfast sandwich happen.

Prep Time30

Cook Time15

Total Time45

Course: Breakfast, Brunch, Lunch, Main Course

Cuisine: Bavarian, German, Oktoberfest

Keyword: Authentic German Recipes, Classic German breakfast roll recipe, Easy Oktoberfest Recipe, German Breakfast Recipe, German Brunch Recipe, German Recipe with Oktoberfest Beer, German recipes with beer, German Sausage Recipe

Servings: sandwiches

Calories: 805kcal

Ingredients

Sausage Ingredients

750 g ground pork
250 g bacon finely chopped
½ bunch fresh cilantro remove stems, finely chopped
2 tablespoon sambal oelek
1 clove fresh garlic minced
1 lemon zest only
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon pepper

Obatzda Ingredients

250 g camembert you can also use brie, room temp
10 g butter room temp
120 g cream cheese room temp
2 tablespoon fresh, chopped chives plus extra to sprinkle on top of the eggs
¼ yellow onion finely chopped
1 teaspoon paprika powder
120 ml beer Oktoberfest beer is great for this, but any beer will work!

Other Ingredients

6 eggs
6 pretzel buns

Metric - US Customary

Instructions

To make the sausage patties, combine all ingredients and shape into 6 patties.
To make obatzda, mash the cheese, cream cheese and butter (all at room temp) with a fork, then combine with the other ingredients, adding the beer in last. You may need to add more beer to get it to a spreadable consistency.
Fry the sausage patties for about 8 minutes on each side over medium high until cooked through and browned. Set aside on paper towels and fry the eggs to your liking. Cut in half the pretzel buns and toast.
To serve, spread Obatzda on the top and bottom of the toasted bun, add the cooked sausage patty, fried egg and garnish with some more fresh, chopped chives. Guten Appetit!

Nutrition