German, homemade Bratwurst meets creamy Obatzda cheese spread meets runny egg on a pretzel bun to make this Oktoberfest-inspired breakfast sandwich happen.

Oktoberfest Breakfast Sandwich

About this Recipe

This Is A Sponsored Post That Contains Affiliate Links

 

Oktoberfests are canceled left and right, but that doesn’t mean you need to be missing out on all of the fun. Why not invite the closest friends in your quarantine bubble to a festive brunch to end the month and Oktoberfest season? This Oktoberfest breakfast sandwich coupled with a cool, refreshing beer sweetened with a bit of German Bärenjäger honey liqueur is surely going to brighten everybody’s mood. For this Oktoberfest-inspired sandwich, I recycled a couple of old, slightly simplified posts for homemade German bratwurst and Obatzda cheese spread, and threw them atop of pretzel bun with a fried egg. It’s that simple!

 

I did NOT make my own pretzel bun for this post because believe me, I’ll take all the sleep I can get right now (being a mama of a toddler AND newborn now). But if you feel an extra jolt of energy, PLEASE make your own buns as well. I’d recommend using this recipe for pretzel beer bubble bread, and simply shaping 6 large buns instead of making a pull-apart loaf. YUM!

For more Oktoberfest-inspired recipes and this very recipe (now in printable version), scroll on down.

Drink Pairing:

Bärenjäger Shandy

I love the combination of a refreshing German Hefeweizen or Oktoberfest beer and a yummy shot of German Bärenjäger Honey Liqueur stirred right in.  It gives it that perfect amount of sweetness and honey flavor, without being overbearing. Simply perfect for brunch.

Garnish with an apple slice and you’re good to go!

To find out where Bärenjäger Honey (also available in Honey Bourbon!) is available in your area, fill out the short product finder form.

Prost!

more German Oktoberfest Recipes

Pretzel Oktoberfest Beer Bubble Bread

Pretzel Beer Bubble Bread

Wiesnherzen Lebkuchenherzen dirndl kitchen recipe

Lebkuchen Herzen

dirndl kitchen German food blog Wiesnhendl Oktoberfest recipe

Wiesnhendl

Next Up:

Pumpkin Strudel

Applestrudel may the most popular strudel that exists, but that doesn’t mean it should be the only one getting so much attention. This pumpkin strudel coming up next will easily make you swoon. Make sure to subscribe to my blog now, so you’re not missing out when the recipe for this extremely seasonally appropriate pumpkin strudel goes live!

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Oktoberfest Breakfast Sandwich

German, homemade Bratwurst meets creamy Obatzda cheese spread meets runny egg on a pretzel bun to make this Oktoberfest-inspired breakfast sandwich happen.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Breakfast, Brunch, Lunch, Main Course
Cuisine: Bavarian, German, Oktoberfest
Keyword: Authentic German Recipes, Classic German breakfast roll recipe, Easy Oktoberfest Recipe, German Breakfast Recipe, German Brunch Recipe, German Recipe with Oktoberfest Beer, German recipes with beer, German Sausage Recipe
Servings: 6 sandwiches
Calories: 805kcal

Ingredients

Sausage Ingredients

  • 750 g ground pork
  • 250 g bacon finely chopped
  • 1/2 bunch fresh cilantro remove stems, finely chopped
  • 2 Tbsp sambal oelek
  • 1 clove fresh garlic minced
  • 1 lemon zest only
  • 1 Tbsp brown sugar
  • 1 tsp salt
  • 1 tsp pepper

Obatzda Ingredients

  • 250 g camembert you can also use brie, room temp
  • 10 g butter room temp
  • 120 g cream cheese room temp
  • 2 Tbsp fresh, chopped chives plus extra to sprinkle on top of the eggs
  • 1/4 yellow onion finely chopped
  • 1 tsp paprika powder
  • 120 ml beer Oktoberfest beer is great for this, but any beer will work!

Other Ingredients

  • 6 eggs
  • 6 pretzel buns

Instructions

  • To make the sausage patties, combine all ingredients and shape into 6 patties.
  • To make obatzda, mash the cheese, cream cheese and butter (all at room temp) with a fork, then combine with the other ingredients, adding the beer in last. You may need to add more beer to get it to a spreadable consistency.
  • Fry the sausage patties for about 8 minutes on each side over medium high until cooked through and browned. Set aside on paper towels and fry the eggs to your liking. Cut in half the pretzel buns and toast.
  • To serve, spread Obatzda on the top and bottom of the toasted bun, add the cooked sausage patty, fried egg and garnish with some more fresh, chopped chives. Guten Appetit!

Nutrition

Calories: 805kcal | Carbohydrates: 9g | Protein: 42g | Fat: 66g | Saturated Fat: 28g | Cholesterol: 337mg | Sodium: 1246mg | Potassium: 666mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1177IU | Vitamin C: 13mg | Calcium: 230mg | Iron: 3mg

Sponsored Content and Affiliate Links Disclosure

I received compensation from Niche Import Co. in exchange for writing this post. Although this post is sponsored, all opinions, thoughts and recipes are my own. This post contains affiliate links, which means that I may be compensated if you click certain links.