German, homemade Bratwurst meets creamy Obatzda cheese spread meets runny egg on a pretzel bun to make this Oktoberfest-inspired breakfast sandwich happen.
Oktoberfest Breakfast Sandwich
About this Recipe
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Oktoberfests are canceled left and right, but that doesn’t mean you need to be missing out on all of the fun. Why not invite the closest friends in your quarantine bubble to a festive brunch to end the month and Oktoberfest season? This Oktoberfest breakfast sandwich coupled with a cool, refreshing beer sweetened with a bit of German Bärenjäger honey liqueur is surely going to brighten everybody’s mood. For this Oktoberfest-inspired sandwich, I recycled a couple of old, slightly simplified posts for homemade German bratwurst and Obatzda cheese spread, and threw them atop of pretzel bun with a fried egg. It’s that simple!
I did NOT make my own pretzel bun for this post because believe me, I’ll take all the sleep I can get right now (being a mama of a toddler AND newborn now). But if you feel an extra jolt of energy, PLEASE make your own buns as well. I’d recommend using this recipe for pretzel beer bubble bread, and simply shaping 6 large buns instead of making a pull-apart loaf. YUM!
For more Oktoberfest-inspired recipes and this very recipe (now in printable version), scroll on down.
I love the combination of a refreshing German Hefeweizen or Oktoberfest beer and a yummy shot of German Bärenjäger Honey Liqueur stirred right in. It gives it that perfect amount of sweetness and honey flavor, without being overbearing. Simply perfect for brunch.
more German Oktoberfest Recipes
Applestrudel may the most popular strudel that exists, but that doesn’t mean it should be the only one getting so much attention. This pumpkin strudel coming up next will easily make you swoon. Make sure to subscribe to my blog now, so you’re not missing out when the recipe for this extremely seasonally appropriate pumpkin strudel goes live!
Oktoberfest Breakfast Sandwich
- 250 g camembert you can also use brie, room temp
- 10 g butter room temp
- 120 g cream cheese room temp
- 2 Tbsp fresh, chopped chives plus extra to sprinkle on top of the eggs
- 1/4 yellow onion finely chopped
- 1 tsp paprika powder
- 120 ml beer Oktoberfest beer is great for this, but any beer will work!
- 6 eggs
- 6 pretzel buns
- To make the sausage patties, combine all ingredients and shape into 6 patties.
- To make obatzda, mash the cheese, cream cheese and butter (all at room temp) with a fork, then combine with the other ingredients, adding the beer in last. You may need to add more beer to get it to a spreadable consistency.
- Fry the sausage patties for about 8 minutes on each side over medium high until cooked through and browned. Set aside on paper towels and fry the eggs to your liking. Cut in half the pretzel buns and toast.
- To serve, spread Obatzda on the top and bottom of the toasted bun, add the cooked sausage patty, fried egg and garnish with some more fresh, chopped chives. Guten Appetit!
I received compensation from Niche Import Co. in exchange for writing this post. Although this post is sponsored, all opinions, thoughts and recipes are my own. This post contains affiliate links, which means that I may be compensated if you click certain links.