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    German Appetizers

    Entertaining the German way! Cook and bake authentic German appetizers or Vorspeisen, which could also double as snacks for any time of day, such as Flammkuchen (a traditional bacon and onion flatbread), Obatzda (a Bavarian cheese spread) with homemade pretzels.

    • Breakfast Flammkuchen (German-Style Breakfast Flatbread)
    • Easy White Asparagus Flatbread (Spargel Flammkuchen)
    • Authentic Pide (Turkish Flatbread Pizza with 2 Fillings)
    • The Creamiest White Asparagus Soup (Spargelsuppe)
    • Beer-Battered Cod (Backfisch)
    • Bacon-Cheese Pretzels (Schinken-Käse Brezelstangen)
    • German Potato Dumplings (Kartoffelknödel)
    • Ham and Cheese Sliders (German-Style)
    • Healthy Egg Salad Recipe
    • Crispy Baked Chicken Drumsticks (Gebackene Hähnchenkeulen)
    • The BEST Fried Chicken Wings (Flieten)
    • The BEST Frikadellen (German Hamburgers)
    • Summer Appetizer Idea: Baked Camembert Cheese
    • The kind of liver I will eat...
    • A German Thanksgiving & WÜSTHOF and Whole Foods Giveaway
    • Rustic Beer Cheese Fondue
    • Grilled Peach & Rosemary Milcheis
    • Fall-Inspired Flammkuchen
    • Schuhbeck Style: Smoked Duck Breast With Pearl Barley
    • Easy Pesto Pasta Salad
    • Foolproof oven-roasted chestnuts
    • Pretzel Beer Bubble Bread
    • Authentic, Soft German Pretzels (Brezeln)
    • Obatzda (Authentic German Beer Cheese Dip from Bavaria)
    • Austrian Meat and Cheese Board (Brettljause)
    • Meat Grinder + Awesome Ingredients = Homemade Bratwurst
    • Fleischsalat: German meat salad
    • Sophie's Cheese Board & WÜSTHOF Cheese Knife Set Giveaway
    • Summer Flammkuchen: German-Style Summer Flatbread
    • Sauerbraten Tacos: A Summery Twist On A German Classic Beef Roast
    • Gefüllte Paprika: Jack-O'-Lantern Meat & Rice Stuffed Peppers
    • Bienenstich: German Bee Sting Cake
    • German Bratwurst and Pilsner Gouda Nachos
    • Easy Flammkuchen Recipe (Tarte Flambée)

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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