Category: Appetizers
Grilled Peach & Rosemary Milcheis
Milcheis is a German, lighter ice cream made from milk and cream. This version features ripe, grilled peaches that are combined with rosemary!
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Quark Strudel with Peach and Raspberry
This is a summery take on a wintery dessert from Austria. This Peach and Raspberry Quark Strudel is light, zesty and addictive.
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Nudelsalat: Classic German Pasta Salad
I perfected this recipe over 4 tries, making this the best classic German pasta salad I know! Save this creamy Nudelsalat recipe for your next grill fest.
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Schinken-Käse Brezelstangen: Bacon-Cheese Pretzel Sticks
These addictive Ditsch copycat double-wide pretzel sticks are dipped in lye solution, then topped with diced bacon and gruyère cheese before baking.
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Spargel-Nudelsalat: German White Asparagus Pasta Salad
This simple, yet delicious white asparagus pasta salad adds a ton of protein with broth-poached chicken breast.
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Bayrischer Wurst-Käse-Salat: Bavarian Bologna-Cheese-Salad
This quickly made Wurst-Käse-Salat features plenty of Bologna and cheese along with a bunch of radishes, onion, pickles tossed in a light pickle juice dressing.
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Behind dirndl kitchen
Hallo!
I am Sophie and I am German.
When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more
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