Category: German Appetizers
Austrian Meat and Cheese Board (Brettljause)
A Brettljause isn’t just your grandma’s meat and cheese board! This Austrian creation boasts with flavorful homemade spreads and lots and lots of veggies and toppings for an ultimate Brotzeit! Click now for the recipes!
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Easy White Asparagus Flatbread (Spargel Flammkuchen)
SO GOOD! Add white asparagus to a German-style flatbread with prosciutto, Cambozola cheese, pine nuts, and red onion. Ready in 30 minutes!
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Authentic, Soft German Pretzels (Brezeln)
These pretzels are GOLD! Make authentic German soft Brezeln with confidence that taste just like from a German bakery and will impress everyone!
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Easy Flammkuchen Recipe (Tarte Flambée)
This crispy-chewy, SUPER EASY bacon and onion flatbread is popular by the names of Elsässer Flammkuchen or Tarte Flambée. This flatbread is a quickly made snack, appetizer, or entrée.
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Grilled Peach & Rosemary Milcheis
Milcheis is a German, lighter ice cream made from milk and cream. This version features ripe, grilled peaches that are combined with rosemary!
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Quark Strudel with Peach and Raspberry
This is a summery take on a wintery dessert from Austria. This Peach and Raspberry Quark Strudel is light, zesty and addictive.
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Behind dirndl kitchen
Hallo, I’m Sophie!
Let’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe
Sophieread more
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