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    Home

    German Breakfast

    That first meal I crave when I visit Germany is a German breakfast! It's not complete without Brötchen, German rolls like these seeded rolls I can't get enough of, and Teilchen, which are German pastries like these Berliner German donuts or these incredible Nussecken (chocolate dipped nut bars).

    • Weisswurst Tips & Tricks
    • Kaiserschmarrn (Austrian Pancakes)
    • Apple Croissants (German Apfelmushörnchen)
    • German Quark Pancakes (Quark Pfannkuchen)
    • Super Fluffy Pancakes (Made With Yeast)
    • Easy Egg Salad Recipe
    • Authentic German Pretzel Buns (Laugenbrötchen)
    • Pretzel Bagels
    • Authentic Bagel Recipe
    • Easy Rhubarb Muffins
    • Amazing Lemon Donuts (Zitronen-Berliner)
    • Chocolate Chip Soft Pretzels (Schokobrezeln)
    • Authentic German Cinnamon Rolls (Franzbrötchen)
    • Authentic German Croissant Dough (Plunderteig)
    • Traditional German Pancakes (Pfannkuchen)
    • Easy Rice Pudding Recipe
    • German Easter Recipes: Poppy Seed Hefezopf
    • Apples, pancakes, and German mineral water
    • Missouri Wine, Weck jars & Jam
    • Erdbeerkranz: German Strawberry Wreath
    • Fresh baked bread, knives that work & lava rocks
    • Weizenbrötchen: Classic German Wheat Rolls
    • Yeast-Raised Pumpkin Donuts (Pumpkin Berliner)
    • How to make Donuts (German Berliner)
    • Authentic, Soft German Pretzels (Brezeln)
    • Oktoberfest Breakfast Sandwich
    • Valentine's Day Recipes: Gluten-Free Quiche & Baked Donuts
    • The heart of any good German breakfast...
    • Nussstangen: German Hazelnut Twists
    • German Childhood Favorites: KiBa Muffins
    • Bratapfel Teilchen: Baked Apple Pastries with Quark
    • Hearts of waffles
    • Frühstück is served - German breakfast in America
    • Brotblume: German Bread Flower With Pesto Filling
    • German Einkorn-Oat Bread
    • Brötchenrad: German Wheel Of Rolls
    • Sonnenblumenkern-Brötchen: German Sunflower Seed Rolls
    • Müslibrötchen: German Granola Breakfast Rolls
    • Easy White Asparagus Crêpes
    • Fleischsalat: German meat salad

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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