How to make Donuts (German Berliner)
Let me teach you how to make donuts, the German way! Berliner, Krapfen, Kreppel, Pfannkuchen… the German donut is just perfect!
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Category: Breakfast
Rumtopf Scones Recipe (Easy)
This Rumtopf Scones recipe is easy and fast! These boozy, flaky scones with spiced rum apples are perfect for a holiday brunch or to gift to a friend just because!
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Brezel Bagels
Brezel Bagels are the perfect way to make breakfast special with a German twist on an American...
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German Nutella Quark Donut Holes
Quarkbällchen are great plain, but not surpringly, these quickly made German donut holes are even better once you throw some Nutella in the batter and dip them in a fresh berry dip.
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Zitronen Berliner: German Lemon Donuts
I am addictive to anything Berliner and anything Lemon. Combine the two and I am in heaven. This German donut center is filled with a creamy lemon pudding.
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Quark Quiche with White Asparagus and Ham
This quiche is made with quark instead of cream, upping the protein-content, and is a beautiful...
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Behind dirndl kitchen
Hallo!
I am Sophie and I am German.
When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more
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