Easy White Asparagus Crêpes
Just amazing! Rolled up herbed crêpes are stuffed with cooked, smoked ham, boiled white asparagus and a delicious chive crème fraîche sauce.
Read More
Category: German Breakfast
Authentic, Soft German Pretzels (Brezeln)
These pretzels are GOLD! Make authentic German soft Brezeln with confidence that taste just like from a German bakery and will impress everyone!
Read More
Kaiserschmarrn (Austrian Pancakes)
This authentic Kaiserschmarrn will send you straight to Vienna! These fluffy Austrian pancakes are the super light and delicious pancakes I grew up with and they’re super quick to make!
Read More
How to make Donuts (German Berliner)
Let me teach you how to make donuts, the German way! Berliner, Krapfen, Kreppel, Pfannkuchen… the German donut is just perfect!
Read More
Rumtopf Scones Recipe (Easy)
This Rumtopf Scones recipe is easy and fast! These boozy, flaky scones with spiced rum apples are perfect for a holiday brunch or to gift to a friend just because!
Read More
Behind dirndl kitchen
Hallo, I’m Sophie!
Let’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe
Sophieread more
Recent Posts
