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    German Sides

    German side dishes should not be underestimated. I have to count my famous homemade pretzels and Obatzda (a Bavarian cheese spread) into this category. But my addictive Pommesgewürz (French fry seasoning, which is really a great all-purpose seasoning) should not be missing, either. Other sides Germans can't live without are my German pasta salad, homemade sauerkraut, Rotkohl (warm red cabbage) and SO MANY more!

    • The Creamiest White Asparagus Soup (Spargelsuppe)
    • Creamy Pasta Salad Recipe (Nudelsalat)
    • Brezelknödel (Pretzel Dumplings)
    • Easy German Spätzle Recipe
    • Easy Käsespätzle (German Cheese Spätzle)
    • Creamy German Potato Salad (Cremiger Kartoffelsalat)
    • German Potato Salad with Würstchen
    • Onion Pie (Zwiebelkuchen)
    • German Potato Pancakes (Kartoffelpuffer)
    • Baked Fall Spätzle
    • Bayrischer Wurst-Käse-Salat: Bavarian Bologna-Cheese-Salad
    • Authentic, Soft German Pretzels (Brezeln)
    • Obatzda (Authentic German Beer Cheese Dip from Bavaria)
    • Ofenkartoffel mit Quark: German Baked Potato with Quark Sauce
    • Brötchenrad: German Wheel Of Rolls
    • Authentic German Potato Salad (Bavarian Version)
    • Easy White Asparagus Pasta Salad
    • Best Ever French Fry Seasoning (Pommesgewürz)
    • What To Do With Leftover Christmas Stollen: Stollenknödel

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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