German Sides
German side dishes should not be underestimated. I have to count my famous homemade pretzels and Obatzda (a Bavarian cheese spread) into this category. But my addictive Pommesgewürz (French fry seasoning, which is really a great all-purpose seasoning) should not be missing, either. Other sides Germans can't live without are my German pasta salad, homemade sauerkraut, Rotkohl (warm red cabbage) and SO MANY more!
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Bratkartoffeln (German Pan-Fried Potatoes)
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German Bologna Salad (Fleischsalat)
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German Onion Pie (Zwiebelkuchen)
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Easy German Spätzle Recipe
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Swiss Meat and Cheese Salad (Wurst-Käse-Salat)
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Easy German Sauerkraut Recipe
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German Bacon Dumplings (Speckknödel)
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German Potato Pancakes (Kartoffelpuffer)
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Amazing Chunky Applesauce
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German-Style French Fry Seasoning (Pommesgewürz)
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Creamy German Potato Salad (Cremiger Kartoffelsalat)
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Creamy Pasta Salad Recipe (Nudelsalat)
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Brezelknödel (Pretzel Dumplings)
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Easy Käsespätzle (German Cheese Spätzle)
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German Potato Salad with Würstchen
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Baked Fall Spätzle
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Authentic, Soft German Pretzels (Brezeln)
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Obatzda (Authentic German Beer Cheese Dip from Bavaria)
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Ofenkartoffel mit Quark: German Baked Potato with Quark Sauce
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Brötchenrad: German Wheel Of Rolls
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Authentic German Potato Salad (Bavarian Version)
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Easy White Asparagus Pasta Salad
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What To Do With Leftover Christmas Stollen: Stollenknödel
