German Sides

German side dishes should not be underestimated. I have to count my famous homemade pretzels and Obatzda (a Bavarian cheese spread) into this category. But my addictive Pommesgewürz (French fry seasoning, which is really a great all-purpose seasoning) should not be missing, either. Other sides Germans can't live without are my German pasta salad, homemade sauerkraut, Rotkohl (warm red cabbage) and SO MANY more!

The Creamiest White Asparagus Soup (Spargelsuppe)
Creamy Pasta Salad Recipe (Nudelsalat)
Brezelknödel (Pretzel Dumplings)
Easy German Spätzle Recipe
Easy Käsespätzle (German Cheese Spätzle)
Creamy German Potato Salad (Cremiger Kartoffelsalat)
German Potato Salad with Würstchen
Onion Pie (Zwiebelkuchen)
German Potato Pancakes (Kartoffelpuffer)
Baked Fall Spätzle
Bayrischer Wurst-Käse-Salat: Bavarian Bologna-Cheese-Salad
Authentic, Soft German Pretzels (Brezeln)
Obatzda (Authentic German Beer Cheese Dip from Bavaria)
Ofenkartoffel mit Quark: German Baked Potato with Quark Sauce
Brötchenrad: German Wheel Of Rolls
Authentic German Potato Salad (Bavarian Version)
Easy White Asparagus Pasta Salad
Best Ever French Fry Seasoning (Pommesgewürz)
What To Do With Leftover Christmas Stollen: Stollenknödel