Category: German Main Courses
Austrian Meat and Cheese Board (Brettljause)
A Brettljause isn’t just your grandma’s meat and cheese board! This Austrian creation boasts with flavorful homemade spreads and lots and lots of veggies and toppings for an ultimate Brotzeit! Click now for the recipes!
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Easy White Asparagus Flatbread (Spargel Flammkuchen)
SO GOOD! Add white asparagus to a German-style flatbread with prosciutto, Cambozola cheese, pine nuts, and red onion. Ready in 30 minutes!
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Easy White Asparagus Crêpes
Just amazing! Rolled up herbed crêpes are stuffed with cooked, smoked ham, boiled white asparagus and a delicious chive crème fraîche sauce.
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Easy White Asparagus Pasta Salad
This simple, yet delicious white asparagus pasta salad adds a ton of protein with broth-poached chicken breast.
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German Potato Pancakes (Kartoffelpuffer)
My Oma loved us so much, she’d make us homemade Kartoffelpuffer, German potato pancakes, whenever we would want them! They’re SO GOOD!
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Easy Baked Cod in Creamy Mustard Dill Sauce
Flaky, buttery cod in a creamy mustard and dill sauce… baked to perfection, then served right out of the pan. This quick, 30-minute German fish dinner is a definite must-try!
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Behind dirndl kitchen
Hallo, I’m Sophie!
Let’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe
Sophieread more
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