Category: Main Course
German Lentil Recipe (Linsen mit Spätzle)
My Oma Sieghilde knew what’s good! Here an heirloom family recipe: Linsen mit Spätzle (Lentils with German Egg Noodles).
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German Potato Salad with Würstchen
Germans love a good German potato salad recipe with Würstchen (Wiener sausages) on Christmas Eve. Kartoffelsalat mit Würstchen is a simple, stress-free meal that can be made ahead of time and that everybody loves!
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Roasted Pork Loin Recipe (With Herbs & Bacon)
This roasted pork loin recipe looks sophisticated to make for Christmas Eve, yet is easy enough to pull off for a fancier stay-at-home dinner night. Served with spätzle in a creamy mushroom sauce, you’ll want to make this over and over again to help you feel closer to Germany!
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Zwiebelkuchen: The BEST German Onion Pie Recipe
Has fall even happened without this Zwiebelkuchen? This iconic German onion pie has to happen for me at least once every season!
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Döner Kebab Recipe (Chicken Version)
This Döner Kebab recipe with chicken is the BEST and MOST AUTHENTIC homemade version you have ever...
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Verheiratete: German Potatoes & Dumplings
This Saarland specialty recipe ‘marries’ potatoes and dumplings in a creamy herb sauce finished with lemon, bacon, and parsley. It’s a total German comfort food and just happens to be budget- and kid-friendly as well!
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Behind dirndl kitchen
Hallo!
I am Sophie and I am German.
When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more
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