Category: German Main Courses
Fall-Inspired Flammkuchen
Posted by dirndlkitchen | Oct 19, 2017 | German Appetizers, German Main Courses, German Recipes | 0 |
Austrian Meat and Cheese Board (Brettljause)
by dirndlkitchen | May 18, 2022 | German Appetizers, German Main Courses, German Recipes | 0
A Brettljause isn’t just your grandma’s meat and cheese board! This Austrian creation boasts with flavorful homemade spreads and lots and lots of veggies and toppings for an ultimate Brotzeit! Click now for the recipes!
Read MoreEasy White Asparagus Flatbread (Spargel Flammkuchen)
by dirndlkitchen | May 16, 2022 | German Appetizers, German Main Courses, German Recipes | 0
SO GOOD! Add white asparagus to a German-style flatbread with prosciutto, Cambozola cheese, pine nuts, and red onion. Ready in 30 minutes!
Read MoreEasy White Asparagus Crêpes
by dirndlkitchen | May 7, 2022 | German Breakfast, German Main Courses, German Recipes | 2
Just amazing! Rolled up herbed crêpes are stuffed with cooked, smoked ham, boiled white asparagus and a delicious chive crème fraîche sauce.
Read MoreEasy White Asparagus Pasta Salad
by dirndlkitchen | May 3, 2022 | German Main Courses, German Recipes, German Side Dishes | 0
This simple, yet delicious white asparagus pasta salad adds a ton of protein with broth-poached chicken breast.
Read MoreGerman Potato Pancakes (Kartoffelpuffer)
by dirndlkitchen | Apr 29, 2022 | German Main Courses, German Recipes, German Side Dishes | 0
My Oma loved us so much, she’d make us homemade Kartoffelpuffer, German potato pancakes, whenever we would want them! They’re SO GOOD!
Read MoreEasy Baked Cod in Creamy Mustard Dill Sauce
by dirndlkitchen | Apr 14, 2022 | German Main Courses, German Recipes | 0
Flaky, buttery cod in a creamy mustard and dill sauce… baked to perfection, then served right out of the pan. This quick, 30-minute German fish dinner is a definite must-try!
Read MoreBehind dirndl kitchen
Hallo, I’m Sophie!
Let’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!
When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!
Mit viel Liebe
Sophieread more