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    Home » Main Courses

    Meat Grinder + Awesome Ingredients = Homemade Bratwurst

    Published: Apr 3, 2017 · Modified: Apr 26, 2022 by dirndlkitchen · This post may contain affiliate links ·

    This Post May Contain Affiliate Links

    Nothing screams German food quite as much as a nicely cooked Bratwurst served with a variety of salads like potato, cucumber or pasta salad. This brings me right back to summer evenings spent grilling meat and sausages outside with family and friends, enjoying a cold beer, while slowly piling on layers of clothes as the temperature cools with every hour that passes by.

    With Spring slowly making its way to Kansas City, I thought a sausage making experiment (yes, this is my first try!) would be the perfect way to practice for future BBQ's in the summer. I already own the meat grinder attachment for our Kitchenaid stand mixer (or Fleischwolf, meaning "meat wolf" in German - we like it a bit intense with our descriptions you know), and a couple of months ago I added the stuffer attachment to my collection; I found for only a few dollars on Amazon. Both attachments have been hanging out in our garage storage cabinet for a while now (yes, I have too many kitchen tools and things for them to all fit in our kitchen!), and finally got to break it in this past weekend! I'm so happy I did!

    I found this intriguing recipe for a spiced, German Bratwurst, featuring hot peppers, fresh cilantro, fresh garlic, lemon and lime zest, pork shoulder and bacon! It sounded too good and too easy not to make, so after purchasing a good starter amount of sausage casings online at Syracuse Casing Co., I was all set and ready to try this out! If you are interested in buying some casings, the ones I found are great and easy to work with because of the "helper tube," and they will last for up to a year when stored in the fridge..! I only used less than one casing making this sausage recipe, but am hoping to go through these by the end of the year.

    These sausages turned out tasting phenomenal! There is a slight hint of spiciness from the pepper, but much less than I thought and they are super moist and flavorful! I will definitely be making these and variations of these again soon. I hope you take the time to try these and if you do, please let me know what you think in the comment section below. Good luck!

    And if you love German food like I do and plenty of chances to win awesome kitchen gear, PLEASE SUBSCRIBE at the bottom of this post! ???? Danke! ❤️‍


    Ingredients for 8 servings:

    • 1.5 lb pork shoulder, cut into bite size cubes
    • ½ lb bacon, slice into smaller pieces
    • ½ bunch fresh cilantro, remove leaves only
    • 2 red chili peppers, seeds removed & finely sliced (I used a milder, red pepper)
    • 1 clove garlic, minced
    • zest of 1 lemon and 1 lime
    • 1 tablespoon brown sugar
    • 1 teaspoon each of salt and pepper
    • about 9 feet of sausage casing

    Method:

    1. Mix all ingredients together using your hands and grind with the fine plate that's part of the meat grinder attachment for Kitchenaid stand mixers.
    2. Carefully fill the sausage into the casings, twisting the casings about every 8 inches to separate the sausages.
    3. Grill (we use a Traeger grill) or cook in a grill pan on the stove, turning them once in the process.
    4. Guten Appetit!

     


    AMAZON ASSOCIATES DISCLOSURE

    Dirndl kitchen, with Sophie Sadler, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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