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    German Christmas Recipes

    Christmas to Germans starts as early as beginning of November and ends with Three Kings Day on January 6th. Celebrate Christmas with authentic German Plätzchen (cookie) recipes like Vanillekipferl and Zimtsterne, an alpine cheese fondue or Raclette (what we usually eat on Christmas Eve or New Years Eve) or Christmas market favorites like Dampfnudeln and Lángos.

    • German Spekulatius Streusel Cheesecake
    • Easy Mulled Wine
    • German Gingerbread Cookies Recipe (Lebkuchen)
    • German Speculoos Cheesecake (Spekulatius Käsekuchen)
    • My 5 Favorite German Christmas Cookies
    • German Potato Salad with Würstchen
    • Gingerbread Spice (For Authentic German Lebkuchen)
    • The BEST Swiss Cheese Fondue
    • My Favorite Raclette Recipes & Ideas
    • The BEST Linzer Cookies (Spitzbuben)
    • Lángos (Hungarian Fried Flatbread)
    • St Nicholas Day Tradition & Pastries (Weckmänner)
    • Vanillekipferl (German Vanilla Bean Cookies)
    • Glühbier (Hot Beer Cocktail)
    • Zimtsterne (German Cinnamon Star Cookies)
    • German Spritz Cookies (Spritzgebäck)
    • 2022 Holiday Gift Guide
    • Foolproof oven-roasted chestnuts
    • Dampfnudeln (German Steamed Yeast Dumplings)
    • German Apple Cinnamon Rolls: Apfelschnecken
    • Nussecken: A German Nut & Chocolate Triangle Pastry
    • What To Do With Leftover Christmas Stollen: Stollenknödel
    • Christmas Market Special: Champignonpfanne
    • Glühweinbraten: German Mulled Wine Beef Roast
    • Kokosmakronen: The BEST German Recipe Coconut Macaroons
    • Eierpunsch Recipe: THE BEST German Spiked Eggnog Cocktail

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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