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    Home

    German Pastry Recipes

    Germans love their pastries! They typically appear at breakfast or as an afternoon snack with coffee. My most popular recipes are my homemade Berliner (German donuts), Quarkbällchen (German quark donut holes) and Martinsbrezeln (German sweet pretzels).

    • Apple Croissants (German Apfelmushörnchen)
    • Sweet Pretzels with Pudding (Puddingbrezel)
    • Amazing German Nut Bars (Nussecken)
    • Easy Rhubarb Muffins
    • Easy Cream Puffs (Classic German Windbeutel Version)
    • Amazing Lemon Donuts (Zitronen-Berliner)
    • Chocolate Chip Soft Pretzels (Schokobrezeln)
    • Strawberry-Rhubarb Strudel
    • Authentic German Cinnamon Rolls (Franzbrötchen)
    • Authentic German Croissant Dough (Plunderteig)
    • Authentic Pide (Turkish Flatbread Pizza with 2 Fillings)
    • Crunchy Chocolate Clusters (Schokocrossies)
    • Lángos (Hungarian Fried Flatbread)
    • St Nicholas Day Tradition & Pastries (Weckmänner)
    • Homemade Apple Strudel (Apfelstrudel)
    • How to make Donuts (German Berliner)
    • German Sugar Pretzel Recipe (Martinsbrezeln)
    • Piña Colada Cupcakes
    • Kartoffelwaffeln: German Potato Waffles
    • Lebkuchenherzen: German Gingerbread Hearts With Messages
    • Gluten-Free Milchschnitte
    • Peach & Brie Strudel: A Sweet and Savory Appetizer
    • Spiced Plum Marzipan Tart
    • Quark Strudel with Peach and Raspberry
    • Rumtopf Scones Recipe (Easy)
    • German Apple Cinnamon Rolls: Apfelschnecken
    • EASY Donut Hole Recipe (Quarkbällchen)
    • Flaky Buttery Goodness
    • Amerikaner: A German Pastry Recipe
    • Nussstangen: German Hazelnut Twists
    • German Childhood Favorites: KiBa Muffins
    • Schaumküsse: German Chocolate Covered Meringue Treats
    • German Nutella Quark Donut Holes
    • Bratapfel Teilchen: Baked Apple Pastries with Quark

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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