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    Home » Christmas

    German Apple Cinnamon Rolls: Apfelschnecken

    Published: Dec 20, 2021 · Modified: Oct 6, 2022 by dirndlkitchen · This post may contain affiliate links · Leave a Comment

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    Apfelschnecken are just what you needed in your German-pastry-missing life! They're German Apple Cinnamon rolls (and I layered mine with marzipan).

    About this Recipe

    APFELSCHNECKEN

    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    This Is A Sponsored Post That Contains Affiliate Links

    These warming German Apple Cinnamon Rolls with a thin layer of rich marzipan in the filling are just what you need for brunch this weekend! Then imagine yourself having picked these up from a local German bakery while sipping on your Kaffee, peeling away the layers and indulging. Heals homesickness instantly for me, especially when shared with friends and family over good conversation. Fun Fact: Apfelschnecken translates from German to 'apple snails.'

    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    How to Make Apple Cinnamon Rolls?

    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    Apfelschnecken are easier to make than you think! And no special tools are required! The yeast-raised dough is brushed in butter, then topped with a thin layer of rolled-out marzipan. No rolling pin? Use a wine bottle! Next, it's the apple chunks before rolling everything into a ready-to-slice log. The slices are brushed with more butter, then topped with vanilla sugar. I love me all the butter and you shouldn't skip these steps. The butter layered into the whole roll really brings amazing flavor to this recipe. I like to have my Apfelschnecken touch while they're baking, which helps them to not dry out as much, but traditionally you would bake them as socially distanced pastries. So maybe that's just me craving some closeness. 😉 I decided to make my German Apple Cinnamon Rolls smaller than usual (simply make your rectangle bigger when rolling out the dough) and arrange them in a triangle to resemble a tree.

    Side Note: Marzipan is a delicious, pliable almond paste often found in German candy.

    What's Vanilla Sugar?

    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    Vanilla sugar (Vanillezucker) is a standard ingredient in German baking and not as easy to find in the United States. In most cases, vanilla extract can be used instead. However, sometimes you just want to stay true to how Germans do things and use the real vanilla sugar (like in this recipe).

    You can easily make vanilla sugar at home by letting scraped-out vanilla bean pods and sugar sit in a small, airtight sealed container (for example, after baking Vanillekipferl, for which you'll need the vanilla seeds). Shake it up every now and then to really get the flavor to get to all the sugar.

    Don't have vanilla sugar handy? Just use plain sugar, then add a teaspoon of vanilla extract with the lemon juice when marinating the apples for your Apfelschnecken.

    Who Invented Cinnamon Rolls?

    Nope, it wasn't Cinnabon. Rumor has it that they originally appeared in Sweden. They eventually then made it to Germany and the US via Swedish immigrants. So whatever idea you had about cinnamon rolls having to be covered in thick, gooey frosting, just know that Europeans don't do that (not that I don't also love me a good American cinnamon roll!). But don't worry, the calories did not go missing with this recipe. 😉

    Apfelschnecken Drink Pairing

    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    Of course MIMOSAS were fist to come to mind when thinking brunch! And because 'tis the season, cranberry mimosas sounded like a great choice! I love Schlumberger Brut sparkling wine from Austria, as it's prepared using the traditional champagne method at a fraction of the cost and tastes amazing. Simple combine with some cranberry juice, then garnish with fresh cranberries and fresh rosemary twigs. Prost! Find out where Schlumberger is available near you.

    APFELSCHNECKEN Essentials


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    German Apple Cinnamon Rolls Apfelschnecken dirndl kitchen

    German Apple Cinnamon Rolls: Apfelschnecken

    These warming German Apple Cinnamon Rolls with a thin layer of rich marzipan in the filling are just what you need for brunch this weekend! Makes 12 standard sized Apfelschnecken or many small rolls.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Resting Time 1 hr
    Total Time 1 hr 45 mins
    Course Baking, Brunch, Kaffee
    Cuisine German
    Servings 12 rolls
    Calories 207 kcal

    Ingredients
     
     

    • 80 milliliters milk lukewarm
    • 30 grams sugar
    • 7 grams active dry yeast one little pouch
    • 300 grams all-purpose flour
    • 1 Tablespoon sour cream
    • 70 grams butter room temperature
    • 1 egg
    • 1 teaspoon baking powder
    • ½ teaspoon salt

    Apple Marzipan Filling

    • 1 log marzipan
    • 2 apples I used Granny Smith
    • 1 teaspoon cinnamon
    • ½ lemon juice only
    • vanilla sugar see notes in post; use regular sugar if you don't have it
    • 4 Tablespoons butter melted, may need more
    • cinnamon sugar optional

    Instructions
     

    • Combine the yeast, milk and sugar and allow to sit for 5 minutes or until bubbly. Knead together with all other dough ingredients until you end up with a smooth dough. Cover and allow to rest in a warm spot until doubled in size, for about 1 hour.
      80 milliliters milk, 30 grams sugar, 7 grams active dry yeast, 300 grams all-purpose flour, 1 Tablespoon sour cream, 70 grams butter, 1 egg, 1 teaspoon baking powder, ½ teaspoon salt
    • Peel, core and small dice the apples, then toss with the juice of ½ a lemon.
      2 apples, ½ lemon
    • Preheat the oven to 180° Celsius/ 350° Fahrenheit.
    • Roll out the dough in a large rectangle, brush on some of the butter (you'll need some for later too). The larger you make your rectangle, the smaller the Zimtschnecken will be.
      4 Tablespoons butter
    • Roll out the marzipan to approximately the size of the rectangle and layer on top. Distribute the apples over the marzipan, drizzle with some more melted butter and coat in vanilla sugar and cinnamon.
      1 log marzipan, vanilla sugar, 1 teaspoon cinnamon
    • Roll up and cut into slices (if you're cutting standard size, you're ending up with about 12 rolls; I made smaller rolls, so I had more). Transfer onto a baking sheet covered with parchment paper or a baking mat. You can choose to have the rolls touching if you would like. Traditionally they would not touch, but to create the tree, I decided to have them touch.
    • Brush the rolls with some more butter before baking, sprinkle with vanilla sugar or cinnamon sugar , then transfer to the oven (middle rack) and bake for 15 to 20 minutes.
      4 Tablespoons butter
    • Optional: brush the rolls with more butter after baking, then sprinkle or press upside down into some cinnamon sugar.
      4 Tablespoons butter, cinnamon sugar

    Nutrition

    Calories: 207kcalCarbohydrates: 27gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 37mgSodium: 182mgPotassium: 123mgFiber: 2gSugar: 6gVitamin A: 317IUVitamin C: 4mgCalcium: 36mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Sponsored Content and Affiliate Links Disclosure

    I received compensation from Niche Import Co. in exchange for writing this post. Although this post is sponsored, all opinions, thoughts and recipes are my own. This post contains affiliate links, which means that I may be compensated if you click certain links.

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

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