Welcome to dirndl kitchen’s German food blog

The BEST Schnitzel with Mushroom Sauce (Jägerschnitzel)

I am a Schnitzel snob, having grown up in Germany and having tasted my way through a ton of ‘German restaurants’ in the USA. This one is really THE BEST and that Jägersoße is SO GOOD!

The Best Homemade Strawberry Cake

This is the best homemade strawberry cake recipe using juicy, fresh strawberries! A German original that I perfected over the last 6 years!

The Creamiest White Asparagus Soup (Spargelsuppe)

Here is the recipe for the most luxurious, creamiest German asparagus soup (Spargelsuppe) recipe!

White Asparagus, Ham, and Potato Snow for Spargelzeit

We’re latching onto Spargelzeit with white asparagus covered in a lemony, light béchamel sauce and served with ham and potato snow.

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Coffee & Cake


Behind dirndl kitchen

dirndl kitchen Sophie Portrait

Hallo, I’m Sophie!

Let’s cook and bake ourselves closer to Germany TOGETHER! I am so glücklich that you visited me at my German food and recipe blog dirndl kitchen!

When I first moved to the United States in 2009, I started to terribly miss the German way of eating! I still miss a nice weekend brunch with crusty Brötchen and pastries, Döner Kebab and German cake and coffee time at 3 p.m.! So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me!

Mit viel Liebe

Sophieread more