This is the best homemade strawberry cake recipe using juicy, fresh strawberries! A German original that I perfected over the last 6 years!

Here is the recipe for the most luxurious, creamiest German asparagus soup (Spargelsuppe) recipe!

We’re latching onto Spargelzeit with white asparagus covered in a lemony, light béchamel sauce and served with ham and potato snow.

Want a fresh strawberry cake in one hour? Make this light and fluffy German, rolled-up sponge cake filled with cream and strawberries!

A Brettljause isn’t just your grandma’s meat and cheese board! This Austrian creation boasts with flavorful homemade spreads and lots and lots of veggies and toppings for an ultimate Brotzeit! Click now for the recipes!