You love authentic German food like I do and that's why you're here! Many of my German recipes have taken me years to perfect and are inspired by my Oma Sieghilde's German cooking that I grew up with in Germany.
Trending German Recipes
Do you miss authentic-tasting homemade pretzels with Obatzda cheese dip? How about the iconic Kohlrouladen? You're not alone. Here are my German recipes that are popular right now!
- Authentic, Soft German Pretzels (Brezeln)
- How to make Donuts (German Berliner)
- Spaghetti-Eis (Spaghetti Ice Cream)
- Obatzda (Authentic German Beer Cheese Dip from Bavaria)
- German Sourdough Bread Recipe (With Rye)
- Amazing Summer Flammkuchen / Tarte Flambée
- Easy Käsespätzle (German Cheese Spätzle)
- The BEST German Pork Schnitzel You Will Ever Eat
German Summer Recipes
German summers means Biergarten time and foods that are light and shareable like Flammkuchen, salads for grilling out and light desserts and ice cream like the famous Spaghettieis!
See more German summer recipes →
Hallo, I'm Sophie Sadler!
I am a cookbook author of 'The German Home Kitchen', coming this September, and a German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨
I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes, inspired by my Oma Sieghilde's cooking. Stay a while, bookmark some recipes, and let’s cook together!
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Mit viel Liebe,
Sophie 💛
