A Brettljause isn’t just your grandma’s meat and cheese board! This Austrian creation boasts with flavorful homemade spreads and lots and lots of veggies and toppings for an ultimate Brotzeit! Click now for the recipes!

SO GOOD! Add white asparagus to a German-style flatbread with prosciutto, Cambozola cheese, pine nuts, and red onion. Ready in 30 minutes!

Just amazing! Rolled up herbed crêpes are stuffed with cooked, smoked ham, boiled white asparagus and a delicious chive crème fraîche sauce.

This simple, yet delicious white asparagus pasta salad adds a ton of protein with broth-poached chicken breast.

My Oma loved us so much, she’d make us homemade Kartoffelpuffer, German potato pancakes, whenever we would want them! They’re SO GOOD!