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    Home

    Summer

    Summertime in Germany Is filled with eating French fries at the public pools, grilling everything from Schwenkbraten to Currywurst and eating all the German potato salad. And let's not forget about Spaghettieis (spaghetti ice cream)!

    • Swimming Pool Cocktail (A German Summertime Classic)
    • Authentic Austrian Banana Cream Cake (Bananenschnitten)
    • Easy German Quark Dessert (Topfencreme)
    • Creamy German Potato Salad (Cremiger Kartoffelsalat)
    • Sophie's Birthday Cake: Berry Yogurt Cake
    • Creamsicle Punch Cocktail Recipe (Schlammbowle)
    • German Strawberry & Cream Cake Roll (Erdbeerrolle)
    • Authentic Bee Sting Cake (Bienenstich)
    • No-Bake Crunchy Chocolate Cookies (Schokocrossies)
    • Easy Gugelhupf Cake with Eierlikör
    • Kalter Hund (Easy No-Bake German Chocolate Cake)
    • German Berry Sauce Recipe (Rote Grütze)
    • Spaghetti-Eis (Spaghetti Ice Cream)
    • Easy Cream Puffs (Classic German Windbeutel Version)
    • Easy German Cheesecake (Käse-Sahne-Torte)
    • Easy German Raspberry Cake (Himbeertorte)
    • Easy Egg Salad Recipe
    • Beer-Battered Cod (Backfisch)
    • The BEST Orange Cake with Mandarin Oranges
    • German Sliders Recipe (Brötchenrad)
    • German Fresh Strawberry Cake (Erdbeerboden)
    • Homemade German Sausage
    • Quark Strudel with Peach and Raspberry
    • Chicken Schnitzel Hawaii
    • Tarte Flambée (Elsässer Flammkuchen)
    • Raclette in Summer
    • Amazing Summer Flammkuchen / Tarte Flambée
    • German Grilled Pork Chops (Authentic Schwenkbraten)
    • No-Bake Black Forest Cake
    • Creamy Pasta Salad Recipe (Nudelsalat)
    • Missouri Wine, Weck jars & Jam
    • Easy Pesto Pasta Salad
    • Dönersalat: German-Turkish Chicken Döner Salad
    • Rumtopf Tagebuch: German Rumpot Recipe

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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