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    Home » Drinks

    Creamsicle Punch Cocktail Recipe (Schlammbowle)

    Published: Sep 5, 2022 · Modified: Jun 16, 2025 by dirndlkitchen · This post may contain affiliate links · 4 Comments

    Jump to Recipe Jump to Video Print Recipe

    This heavenly and super easy punch cocktail recipe reminiscent of a creamsicle is actually a German punch called Schlammbowle. It combines bite-sized fruit pieces and juices with vodka, sparkling wine, and vanilla ice cream. Top everything off with some sprinkles for a bit of extra fun.

    top view of 2 punch glasses and fresh fruit

    What is Schlammbowle?

    Schlammbowle is an old-school German punch cocktail recipe often served during the summer at birthday parties and get-togethers with friends or family. The main ingredients are fruit pieces (I used pineapple and peaches), fruit juices (typical peach, mango, and orange), vodka, sparkling wine, and vanilla ice cream.

    Traditionally it's prepared in a large punch bowl (my recipe serves around 30, but let's be realistic and call that 10). The fruit can be cut in advance and combined with the vodka and juices for minimal work left for when it's game time, which is to add a bottle of sparkling wine and a half-gallon or 2-liters container of vanilla ice cream.

    Ingredients

    Here’s what you’ll need to make this nostalgic German punch that tastes like a tropical creamsicle.

    • Peaches & Pineapple cut into bite-sized pieces for fruity sweetness and texture.

    • Fruit Juice I use a mix of orange, peach, mango, or pineapple juice adds tropical flavor.

    • Vodka: A smooth, neutral vodka gives the punch its kick.

    • Sparkling Wine: A dry or semi-dry sparkling wine adds fizz and balance.

    • Vanilla Ice Cream: The creamy, dreamy element that melts into the punch and gives it that “muddy” look.

    • Sprinkles (Optional): Just for fun! They’re festive and make every glass feel like a party.

    When To Drink Creamsicle Punch?

    Making and drinking punch is great for any kind of parties or get-togethers, especially during summer. In fall, winter and spring, this could still make a great drinkable dessert. Feel free to play with the flavors for the changing seasons, maybe using cider, apples, pears and cinnamon sticks for the cooler months, strawberries and lemonade for the spring. The creative opportunities are endless. Serve with some Currywurst, creamy potato salad and homemade German pretzels for the ultimate summer feast!

    Another favorite German summer cocktail is my Swimming Pool cocktail. I know you'll love it!

    liquor used for punch cocktail

    Tools Needed For This Cocktail Recipe

    Here are the tools you'll likely want to use when making a whole bowl-full of this German punch.

    • Punch Bowl. Punch bowls often have feet or sit on some kind of pedestal. I like using this rounded, versatile serving bowl for serving my punch. I also frequently use it for salads.
    • Punch Ladle. This ladle is so pretty! I just got it and LOVE it. You'll love bringing it out for parties. Make sure to hand-wash it.
    • Cocktail Glasses. I actually use some footed, hammered glasses that are so pretty, but even martini or coupe glasses would work well, or even regular drinking glasses. I linked these because I think they are so pretty and more affordable if served for just a couple of guests.
    • Ice Cream Scoop. To scoop that ice cream into the bowl or directly into the glasses for those late guests. This easy-release scoop makes it so easy!

    closeup view of filled punch glass

    Schlammbowle Video

    Watch me make individual servings of this German Creamsicle-like punch cocktail (check out the notes in the recipe card for adjusted serving size).

    Creamsicle Punch Cocktail Recipe (Schlammbowle)

    Author: Sophie Sadler
    This heavenly and super easy punch cocktail recipe reminiscent of a Creamsicle is actually a German punch called Schlammbowle. It combines bite-sized fruit pieces and juices with vodka, sparkling wine, and vanilla ice cream. Top everything off with some sprinkles for a bit of extra fun.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course BBQ, Drinks, Entertaining, Grilling
    Cuisine German
    Servings 30 servings
    Calories 258 kcal

    Equipment

    • punch bowl
    • punch ladle
    • punch glasses
    • Ice cream scoop

    Ingredients
     
     

    • 4 peaches cut into bite-sized pieces
    • 1 pineapple cut into bite-sized pieces
    • 750 milliliters vodka I love the clean Finnish vodka by Koskenkorva.
    • 750 milliliters sparkling wine I use the Austrian Schlumberger sparkling wine
    • 3 liters fruit juice orange, peach, mango or pineapple
    • 2 kilos vanilla ice cream I love Alden's organic vanilla ice cream with real vanilla bean!
    Shop Ingredients on Jupiter

    Instructions
     

    • Add cut-up, bite-sized fruit pieces to a punch bowl. Add the juices, vodka and sparkling wine and stir.
      4 peaches, 1 pineapple, 750 milliliters vodka, 750 milliliters sparkling wine, 3 liters fruit juice
    • Top off with the scooped ice cream and serve immediately. Using a punch ladle, fill into punch glasses and top with sprinkles (optional).
      2 kilos vanilla ice cream

    Video

    Notes

    Single-Serve Schlammbowle:
    • a few bite-sized pieces of fruit (pineapple, peach)
    • 1 shot (20 ml) vodka
    • 1 shot (20 ml) sparkling wine
    • 3 oz (100 ml) fruit juice (peach, mango, orange)
    • 1 scoop vanilla ice cream
    Combine all ingredients other than ice cream, then top with a scoop and sprinkles (optional). Serve with a fork to pick out the fruit.
     

    Nutrition

    Calories: 258kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 59mgPotassium: 278mgFiber: 1gSugar: 25gVitamin A: 332IUVitamin C: 2mgCalcium: 92mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      5 from 8 votes (8 ratings without comment)

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      Recipe Rating




    1. Mama

      August 13, 2019 at 6:12 am

      Das erinnert mich an alte Zeiten :))) Könnte man mal wieder trinken.

      Reply
    2. Deon Evertt

      September 06, 2019 at 10:53 pm

      I truly love your blog.. Excellent colors & theme. Did you create this website yourself? Please reply back as I’m hoping to create my very own blog and would love to learn where you got this from or what the theme is named. Appreciate it!

      Reply
      • dirndlkitchen

        September 08, 2019 at 5:54 pm

        Hi Deon, I used a theme called "Extra" by Elegant Themes and use the Divi builder to build my site. My mom is a web designer, so I had some help... I hope this helps and thank you very much! 🙂 Good luck with you blog! What is it called?

        Reply

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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