You love authentic German food like I do and that's why you're here! Many of my German recipes have taken me years to perfect and are inspired by my Oma Sieghilde's German cooking that I grew up with in Germany.
Trending German Recipes
Do you miss authentic-tasting homemade pretzels with Obatzda cheese dip? How about a pot of warming Goulash soup? You're not alone. Here are my German recipes that are popular right now!
- Authentic, Soft German Pretzels (Brezeln)
- My Favorite Raclette Recipes & Ideas
- Bratkartoffeln (German Pan-Fried Potatoes)
- Obatzda (Authentic German Beer Cheese Dip from Bavaria)
- The BEST Hungarian Goulash Recipe
- German Stuffed Cabbage Rolls (Kohlrouladen)
- Easy Käsespätzle (German Cheese Spätzle)
- The BEST German Meatballs Recipe (Königsberger Klopse)
German Comfort Meals
Winter in Germany isn't the same without all the German comfort foods, bundled up walks and sledding, then warming up with a glass of Glühwein and a hot pot of soup.
See more German soup recipes →
Hallo, I'm Sophie Sadler!
I am a cookbook author of 'The German Home Kitchen', coming this September, and a German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨
I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!
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Mit viel Liebe,
Sophie 💛
