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    Home » Appetizers

    Pretzel Beer Bubble Bread

    Published: Oct 3, 2019 · Modified: Oct 11, 2022 by dirndlkitchen · This post may contain affiliate links · 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    This pretzel beer bubble bread is easy to make, will be a guaranteed showstopper at your next Oktoberfest party and beyond, and is so incredibly addictive! Tear off a mini roll, dip in Obatzda Bavarian cheese spread and try to stop.

    pieces of pretzel beer bread torn off and scattered on the table

    Mini pull-apart pretzel rolls

    If you have a weakness for pretzels like I do, this pretty pull-apart mini pretzel roll loaf just begs to be made by you! It's so cute and the perfect casual food for an Oktoberfest or Super Bowl party, an appetizer for dinner with friends. And if you are hungry for even more pretzel recipes, you have to try my famous classic pretzels, sweet German pretzels called Martinsbrezeln and my Ditsch copycat ham and cheese pretzels. But back to today's recipe. I almost ate the entire loaf by myself instead of sharing it with others like I had intended on doing. So yes, it's addictive and here is your warning.

    top view of the bubble bread sitting on a pretty platter on a wooden table

    Tools

    Also, you may want to make sure you have a precise kitchen scale for this recipe. It will help make the 15 gram portions of pretzel balls so much faster and will ensure they all look uniform and perfect... BECAUSE if you go through the trouble to shape roughly 50 balls of dough, why wouldn't you want for them to all look perfect?

    Other tools you will need are some good stainless steel bowls, a whisk for the lye and a pastry brush for applying your lye and egg wash.

    shaped balls nested together on a baking sheet with bowl of egg wash and lye solution next to it

    Ingredients

     PLEASE don't be scared of the whole 'using real lye for pretzels thing.' It's not as scary as it may sound. Your pretzels will taste so much more authentic! Just make sure you store the lye in a safe spot where your kids can't get to it. Also don't forget that final sprinkle of pretzel salt because what is a pretzel without salt?

    Other than that, you will need pretty common ingredients like flour, brown sugar, salt, butter and beer (I used a Paulaner Märzen for mine).

    ingredients for pretzel beer bubble bread

    Video

    Need more convincing that you need to make this irresistible pretzel beer bubble bread RIGHT NOW (I usually make it for myself and eat it in PJ's, although sometimes I will share). Watch this 25-second video!

    Now get to shaping those balls! Your guests and mainly yourself will thank you for this very shareable showstopper. Other pretzel recipes you should try are my classic homemade pretzels, chocolate chip pretzels, Martinsbrezeln and MORE! Guten Appetit!

    pretzel beer bubble bread sitting on a marble platter

    Pretzel Beer Bubble Bread

    This pretzel beer bubble bread is easy to make, will be a guaranteed showstopper at your next Oktoberfest party, football watching party, holiday feast and beyond, and is so incredibly addictive! Tear off a mini roll, dip it in some Obatzda and try to stop. (I like to eat it for no good reason at all, preferably in PJ's.)
    4.95 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 35 mins
    Cook Time 25 mins
    Resting Time 1 hr
    Total Time 2 hrs
    Course Appetizer, Snack
    Cuisine Bavarian, German, Oktoberfest
    Servings 8 servings
    Calories 310 kcal

    Equipment

    • 1 Pastry Brush
    • Stainless Steel Bowls
    • Whisk
    • Kitchen Scale

    Ingredients
     
     

    Pretzel Bier Bubble Bread Dough

    • 1 pouch active dry yeast
    • 330 ml Oktoberfest beer I used Paulaner Märzen
    • 530 g all-purpose flour
    • 30 g brown sugar
    • 50 g butter (room temperature)
    • 1 teaspoon salt

    Lye Solution

    • 100 ml water
    • 5 g lye

    Other

    • 1 egg yolk
    • 2 tablespoon milk or cream
    • pretzel salt

    Instructions
     

    • Use room temperature beer. Add in the yeast and let rest for about 10 minutes. The yeast should start to bubble.
      330 ml Oktoberfest beer, 1 pouch active dry yeast
    • Combine all ingredients and knead for about 10 minutes until you have a smooth, elastic dough. Cover with a kitchen towel and allow to rise in a warm spot for about 1 hour or until doubled in size.
      530 g all-purpose flour, 30 g brown sugar, 50 g butter (room temperature), 1 teaspoon salt
    • Preheat oven to 355° Fahrenheit on the convection setting (180° Celsius). Prep a 12-inch (30 cm) round baking sheet with parchment paper or even better, a silicone baking mat. It prevents the lye-brushed dough from sticking after baking.
    • Using your kitchen scale, divide the dough into 15 gram portions and form each into a small ball. Arrange them on the baking sheet, so that they're touching each other. Cover and allow to rise another 15 minutes.
    • Combine the COLD water and lye by slowly whisking the lye into the water. It's best to do this outside or under a vent hood turned to high. Stir until the solution is no longer cloudy. Whisk together the egg yolk and milk or cream. Brush the bread with the lye solution first (I brush it on TWICE to get a darker result) and then with the egg solution before sprinkling with pretzel salt.
      100 ml water, 5 g lye, 1 egg yolk, 2 tablespoon milk or cream, pretzel salt
    • Bake for about 25 minutes, rotating in your oven once midway through the baking time. Allow to cool on a wire rack and enjoy with some Obatzda Bavarian cheese spread and beer! Prost

    Video

    Notes

    • Leftovers? How did that happen? But seriously, if you do, freeze the whole thing. When ready to eat, run some cold water over the rolls, then reheat in your oven at 300 degrees for about 10 minutes or until crisp again on the outside.
    • Want Lighter Pretzel Buns? Don't brush the lye solution on twice like I do, but only once.
    • Make Ahead? Freeze the whole loaf after brushing with lye. When ready to bake, simply brush with water, top with the pretzel salt, then bake according to instructions (leave out while the oven preheats). This is the perfect time-saving tip when making this pretzel bread for a party or the holidays.

    Nutrition

    Serving: 120gCalories: 310kcalCarbohydrates: 52gProtein: 7gFat: 7g
    Tried this recipe?Let us know how it was!

    More German Appetizers

    • Healthy Egg Salad Recipe
    • Foolproof oven-roasted chestnuts
    • Obatzda (Authentic German Beer Cheese Dip from Bavaria)
    • The BEST Fried Chicken Wings (Flieten)

    Reader Interactions

    Comments

    1. Danya Grajer

      November 01, 2022 at 2:43 pm

      5 stars
      Made these this week and, let me tell you, they are so good! Super easy to put together. I even enjoyed shaping all of the balls (gotta get that podcast time in somewhere).

      I brought these to a Halloween party and they didn’t last long. Everybody loved them! Bonus: I tried to shape them into a skull shape instead just a random ball and that was also fun.

      Can’t wait to make them again 🙂

      Reply
      • dirndlkitchen

        November 14, 2022 at 10:11 am

        OMG I love that you made these your own and shaped them like a skull! That is so fun! They'd also make a fun recipe to make for the holidays and add a little charcuterie and cheese around it (or where there are holes left in the middle. Thank you so much for your amazing review and I hope you try more of my recipes soon!

        Reply

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    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

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