German Bread & Rolls
Germans eat so much bread and it tastes much different from American bread. It's got a harder crust, is not sweet, and usually features more whole grains and seeds. This one is my favorite German bread recipe. Rolls for breakfast are called Brötchen and are are part of an essential morning meal called Frühstück (this seeded roll recipe is my favorite)!
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Authentic German Croissant Dough (Plunderteig)
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Authentic Pide (Turkish Flatbread Pizza with 2 Fillings)
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Brezelknödel (Pretzel Dumplings)
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Ham and Cheese Sliders (German-Style)
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Weizenbrötchen: Classic German Wheat Rolls
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Lángos (Hungarian Fried Flatbread)
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Dampfnudeln (German Steamed Yeast Dumplings)
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German Sourdough Bread Recipe (With Rye)
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Pretzel Beer Bubble Bread
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Pumpkin Pretzels & STROH Rum Cheesecake Spread
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Brezel Bagels
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The heart of any good German breakfast...
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Brotblume: German Bread Flower With Pesto Filling
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German Einkorn-Oat Bread
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Einkorn Bagels with Chili Cream Cheese
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Brötchenrad: German Wheel Of Rolls
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Sonnenblumenkern-Brötchen: German Sunflower Seed Rolls
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Müslibrötchen: German Granola Breakfast Rolls
