German Bread & Rolls
Germans eat so much bread and it tastes much different from American bread. It's got a harder crust, is not sweet, and usually features more whole grains and seeds. This one is my favorite German bread recipe. Rolls for breakfast are called Brötchen and are are part of an essential morning meal called Frühstück (this seeded roll recipe is my favorite)!
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Authentic German bread rolls (Weizenbrötchen)
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German Bread Dumplings Recipe (Authentic Semmelknödel)
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German Sliders Recipe (Brötchenrad)
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German Braided Bread with Poppyseeds (Mohn-Hefezopf)
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German Sourdough Bread Recipe (With Rye)
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My Favorite Abendbrot Recipes for a Traditional German Dinner
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Authentic German Croissant Dough (Plunderteig)
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Baked Ham (wrapped in bread!)
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How to Make Pretzel Hot Dogs
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Homemade pretzel buns for hot dogs (Laugenstangen)
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31 Authentic German Breakfast Foods
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Pretzel Bagels
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Authentic Bagel Recipe
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Müslibrötchen: German Granola Breakfast Rolls
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Brotblume: German Bread Flower With Pesto Filling
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Pumpkin Pretzels & STROH Rum Cheesecake Spread
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Authentic German Stollen Recipe
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Brötchen (German rolls with sunflower seeds)
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Authentic German Pretzel Buns (Laugenbrötchen)
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Chocolate Chip Soft Pretzels (Schokobrezeln)
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Authentic Pide (Turkish Flatbread Pizza with 2 Fillings)
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Brezelknödel (Pretzel Dumplings)
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Lángos (Hungarian Fried Flatbread)
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Dampfnudeln (German Steamed Yeast Dumplings)
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Pretzel Beer Bubble Bread
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The heart of any good German breakfast...
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German Einkorn-Oat Bread