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    German Bread & Rolls

    Germans eat so much bread and it tastes much different from American bread. It's got a harder crust, is not sweet, and usually features more whole grains and seeds. This one is my favorite German bread recipe. Rolls for breakfast are called Brötchen and are are part of an essential morning meal called Frühstück (this seeded roll recipe is my favorite)!

    • Authentic Pide (Turkish Flatbread Pizza with 2 Fillings)
    • Brezelknödel (Pretzel Dumplings)
    • Ham and Cheese Sliders (German-Style)
    • Weizenbrötchen: Classic German Wheat Rolls
    • Lángos (Hungarian Fried Flatbread)
    • Dampfnudeln (German Steamed Yeast Dumplings)
    • German Sourdough Bread Recipe (With Rye)
    • Pretzel Beer Bubble Bread
    • Pumpkin Pretzels & STROH Rum Cheesecake Spread
    • Brezel Bagels
    • The heart of any good German breakfast...
    • Brotblume: German Bread Flower With Pesto Filling
    • German Einkorn-Oat Bread
    • Einkorn Bagels with Chili Cream Cheese
    • Brötchenrad: German Wheel Of Rolls
    • Sonnenblumenkern-Brötchen: German Sunflower Seed Rolls
    • Müslibrötchen: German Granola Breakfast Rolls

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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