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    Home

    fall

    The first signs of fall in Germany are greeted with all the soups (like my favorite lentil soup and creamy leek soup), Zwiebelkuchen and of course homemade German pretzels for Oktoberfest!

    • AMAZING Austrian Apple Strudel (Apfelstrudel)
    • German Roasted Pork Loin Recipe (With Herbs & Bacon)
    • Red Wine Cake With Pears (Rotwein-Birnen-Kuchen)
    • Easy German Apple Cake (Apfelkuchen)
    • German Onion Pie (Zwiebelkuchen)
    • Mini German Potato Dumplings (Klößchen)
    • German Stuffed Cabbage Rolls (Kohlrouladen)
    • Authentic German Beef Rouladen (Rinderrouladen)
    • German Lentil Soup (Linsensuppe)
    • Authentic German Red Cabbage (Rotkohl)
    • Obatzda (Authentic German Beer Cheese Dip from Bavaria)
    • 14 German Recipes That Are Perfect For Thanksgiving!
    • How to Make Sauerkraut (Easy German Recipe)
    • German Semolina Dumpling Soup
    • German Apple Cinnamon Rolls (Apfelschnecken)
    • Authentic German Apple Pie (Gedeckter Apfelkuchen)
    • Easy Gumbo Recipe (German Coast Inspired)
    • Creamy Riesling Soup
    • The BEST German Beef Pot Roast (Böfflamott)
    • German Hedgehog Cake (Igelkuchen)
    • The BEST Smoked Duck Breast!
    • German Apple Pancakes (Apfel Pfannkuchen)
    • My Favorite Oktoberfest Recipes
    • Bierocks with Sausage and Sauerkraut
    • Fall Flammkuchen with Goat Cheese & Walnuts
    • German Leek and Potato Soup (Lauchcremesuppe)
    • German Pumpkin Cheesecake (Käsekuchen)
    • German Pancake Soup (Flädlesuppe)
    • German Sugar Pretzel Recipe (Martinsbrezeln)
    • German Lentil Recipe (Linsen mit Spätzle)
    • Amazing German Meatloaf Recipe
    • Better Than Starbucks Pumpkin Muffins
    • The BEST German Plum Cake (Pflaumenkuchen)
    • Oktoberfest Roasted Chicken (Wiesnhendl)
    • Oktoberfest Party Inspiration
    • Amazing Chicken Noodle Soup
    • German Baked Apples (Bratäpfel)
    • Tarte Flambée (Elsässer Flammkuchen)
    • Amazing Chunky Applesauce
    • The BEST Split Pea Soup

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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