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    Home » Main Courses

    German Main Courses

    • Easy German Goulash Recipe 
    • Dampfnudeln (German Steamed Yeast Dumplings)
    • Chicken Noodle Soup
    • German Potato Noodles with Sauerkraut (Schupfnudeln)
    • German Pancake Soup (Flädlesuppe)
    • Onion Pie (Zwiebelkuchen)
    • Döner Kebab Recipe (Chicken Version)
    • German Potato Pancakes (Kartoffelpuffer)
    • Baked Fall Spätzle
    • Schnitzel Pretzel Sandwich
    • Türkische Pizza (Lahmacun): Turkish Meat Flatbread
    • German Grilled Pork Chops (Authentic Schwenkbraten)
    • Wine Pairings With German Food
    • Oktoberfest Recipes Part 3: Wiesnhendl
    • Valentine's Day Recipes: Gluten-Free Quiche & Baked Donuts
    • Ofenkartoffel mit Quark: German Baked Potato with Quark Sauce
    • Brotblume: German Bread Flower With Pesto Filling
    • German Einkorn-Oat Bread
    • Easy White Asparagus Pasta Salad
    • Easy White Asparagus Crêpes
    • Austrian Meat and Cheese Board (Brettljause)
    • The BEST Schnitzel with Mushroom Sauce (Jägerschnitzel)
    • Easy Baked Cod in Creamy Mustard Dill Sauce
    • Easy White Asparagus Flatbread (Spargel Flammkuchen)
    • White Asparagus, Ham, and Potato Snow for Spargelzeit
    • Raclette in Summer
    • Amazing Homemade Currywurst
    • The BEST German Beef Pot Roast (Böfflamott)
    • Meat Grinder + Awesome Ingredients = Homemade Bratwurst
    • Riesling Soup with Cinnamon-Dusted Croutons
    • Heidrun's Sauerkraut Potato Casserole
    • Maultaschen Recipe: German Stuffed Pasta
    • Summer Flammkuchen: German-Style Summer Flatbread
    • Christmas Market Special: Champignonpfanne
    • Zwiebelhackbraten: German Onion Meatloaf
    • Sauerbraten Tacos: A Summery Twist On A German Classic Beef Roast
    • Zigeunerschnitzel: Schnitzel in Pepper-Mushroom-Red Wine Sauce
    • Frühstücks-Flammkuchen: German Mushroom Breakfast Flatbread
    • Gefüllte Paprika: Jack-O'-Lantern Meat & Rice Stuffed Peppers
    • How To Cook Sauerkraut

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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