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    Home » Cabbage

    Türkische Pizza (Lahmacun): Turkish Meat Flatbread

    Published: Aug 23, 2021 · Modified: Oct 6, 2022 by dirndlkitchen · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    What do I hit up first when arriving in Germany? The Döner shop of course! Well, Turkish-German fast food isn't just Döner though! Try this Turkish Meat Flatbread, also called Lahmacun, and find yet another thing to crave when you first step off that airplane!

    Türkische Pizza Lahmacun

    About this Recipe

    turkische pizza turkish pizza lahmacun recipe13

    turkische pizza turkish pizza lahmacun recipe11

    This Is A Sponsored Post That Contains Affiliate Links

    Today's Türkische Pizza is a Turkish-German (and also American) version of the Turkish classic Lahmacun, which really means flatbread with meat in the Turkish language. It's one the things you can order at a German Döner shop and it never seems to disappoint! I don't know about you, but when I land in Germany, it's either a German bakery or a Döner shop first! I have to get my fix in after not having it in so long! It's a real treat to be able to make this at home here in Kansas City, with ingredients that are pretty easy to find at a regular grocery store! The classic Lahmacun version uses paprika paste (a paste made from red, long, sweet peppers), but since that's not so easy to find here, I picked up a jar of roasted red peppers peppers (pictured in the recipe below) and blended that together with my topping ingredients, which includes LOTS of ground beef, some bacon, fresh tomatoes, fresh sweet pepper (I used a handful of the small ones you can buy, but a red, yellow or orange bell pepper would work as well), jarred roasted red peppers, onion, garlic and so many spices! The traditional version also uses lamb meat in the mixture, but since I am not a fan of the taste of it (or really the idea of it), I decided to just use some good quality ground beef instead.

    After baking, I top my Türkische Pizza with some homemade garlic sauce, tons of marinated veggies and white cabbage and an optional pepperoncini pepper. My favorite condiment to bring spice? Sambal. You have to give it a try and I promise you'll love it for all Oriental and Asian foods or to eat mixed with cream cheese on your morning bagel! Yum! Believe me when I say this is going to be a really fun way to explore food in Germany in a different way. Turkish food has become a huge, integral part of the food available throughout Germany, so you must try it to really get the whole picture of what Germans eat and enjoy! I hope you love it, too!

    Scroll on down for the recipe, now in printable version.

    Türkische Pizza Essentials

    Drink Pairing:

    Sparkling Blackberry Lavender Cocktail

    This sparkling wine cocktail is simple, yet so pretty and impressive! I first prepare the syrup, which is quickly made using fresh blackberries and dried lavender buds. I then simply add a little to the bottom of a champagne flute (linked my favorite one for you here!), fill with Schlumberger Brut sparkling wine, my favorite because it's Austrian and made using the traditional champagne method! I finally garnish with some fresh blackberries and fresh mint from my garden! This would make the perfect aperitif for a dinner party.

    To make the Blackberry Lavender simple syrup, combine the following:

    • 100 ml water
    • 100 g sugar
    • 5 blackberries
    • 1 teaspoon dried lavender buds

    Bring to a boil and muddle the berries. Then remove from heat and allow to cool completely. Strain using a fine mesh sieve, then it's ready to serve with your Schlumberger!

    To find out where Schlumberger Austrian Sparkling Wine is available in your area, fill out the short product finder form.

    Prost!

    more Turkish-German Recipes

    My first craving every time I arrive back home in Germany is on my blog today Say hello to Döner Kebab! This recipe more than fulfilled my craving AND I had the pleasure of knowing where all of my ingredients (from bread to meat) came from !#dönerkebab

    Make This

    Pide

    Make This

    Döner Salad

    dirndl kitchen doner salad recipe1

    Make This

    Next Up:

    Oktoberfest Herz Torte

    Next up is a special Oktoberfest-ready cake creation you won't want to miss! Make sure to subscribe to my blog now, so you're not missing out when this new Oktoberfest Herz Torte post goes live!

    turkische pizza turkish pizza lahmacun recipe11

    Türkische Pizza (Lahmacun): A Turkish Meat Flatbread

    Author: Sophie Sadler
    Lahmacun or turkish pizza is a seasoned meat flatbread popular at Döner shops throughout Germany. I adjusted mine for American ingredients and I use ground beef and bacon for mine. The result is addictive!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Resting Time 30 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Baking, Lunch, Main Course, Savory Baking
    Cuisine German, German-Turkish, Turkish, Turkish-German
    Servings 8 servings
    Calories 748 kcal

    Equipment

    • Rolling Pin
    • Baking Stone
    • Immersion Blender
    • Food Processor

    Ingredients
     
     

    Meat Topping Ingredients

    • 750 grams ground beef
    • 80 grams bacon
    • 4 tomatoes I used about about 1 pint of grape tomatoes instead
    • 1 handful chopped, fresh parsley stems removed
    • 4 pepperoncini peppers in glass, stems removed
    • 3 sweet peppers large, from a jar
    • 1 red, orange or yellow sweet pepper fresh
    • 3 teaspoons salt
    • 2 teaspoons pepper
    • 3 teaspoons paprika powder mild, not smoked
    • ½ teaspoon cumin
    • ½ teaspoon dried oregano

    Dough Ingredients

    • 500 grams all-purpose flour
    • 1 teaspoon salt
    • 7 grams active dry yeast
    • 300 milliliters water lukewarm

    Other Toppings

    • 2 sweet peppers I like to use red, orange or yellow
    • 2 tomatoes
    • 1 cucumber
    • 1 small red onion
    • 150 grams feta cheese
    • 8 pepperoncini peppers
    • 3 tablespoon olive oil
    • 1 tablespoon red wine vinegar
    • 1 teaspoon granulated sugar
    • salt & pepper to taste
    • ½ white cabbage remove core, slice and marinate separately

    Garlic Sauce

    • 100 grams greek yogurt
    • 50 grams mayo
    • 50 grams sour cream
    • 2 cloves garlic minced
    • salt & pepper to taste
    Shop Ingredients on Jupiter

    Instructions
     

    • Combine the lukewarm water and yeast and allow to bubble up for about 5 minutes. Add other dough ingredients and knead until smooth and elastic. Cover up and allow to rest in a warm spot for 30ish minutes.
      500 grams all-purpose flour, 7 grams active dry yeast, 300 milliliters water, 1 teaspoon salt

    Preheat Your Oven

    • In the meantime, preheat your oven (with pizza stone if you have one) to 400° Fahrenheit (or 200° Celsius). If you would like to bake more than 1 pizza at a time, you can simply bake them on baking sheets prepped with parchment paper instead.

    Prepare Meat Topping

    • Blend together all meat topping ingredients other than the ground meat. You could also use a food processor if you have one. Then add in the ground beef. Set aside.
      80 grams bacon, 4 tomatoes, 1 handful chopped, fresh parsley, 4 pepperoncini peppers, 3 sweet peppers, 1 red, orange or yellow sweet pepper, 3 teaspoons salt, 2 teaspoons pepper, 3 teaspoons paprika powder, ½ teaspoon cumin, ½ teaspoon dried oregano, 750 grams ground beef

    Prepare Other Toppings

    • Remove core of white cabbage and any wilted leaves. Slice thin and marinate with some oil, vinegar, a little sugar and salt and pepper. Set aside and stir occasionally. Prep all other toppings (I thinly sliced the sweet pepper), marinated and set aside.
      2 sweet peppers, 2 tomatoes, 1 cucumber, 1 small red onion, 150 grams feta cheese, 3 tablespoon olive oil, 1 tablespoon red wine vinegar, 1 teaspoon granulated sugar, ½ white cabbage, salt & pepper to taste

    Make the Sauce

    • Combine all sauce ingredients and set aside.
      100 grams greek yogurt, 50 grams mayo, 50 grams sour cream, 2 cloves garlic, salt & pepper to taste

    Bake and Assemble Turkish Pizza

    • Spread about 3 Tablespoons of meat topping on each rolled out flatbread and bake for about 12 minutes or until the meat is starting to brown and crust is turning golden. Remove from oven and top with sauce, cheese-vegetable salad and marinated cabbage. Top off with a pepperoncini pepper when serving (optional, but they're not very spicy). Make it spicy by adding some sambal! Guten Appetit!
      8 pepperoncini peppers

    Notes

    roasted red peppers I used instead of paprika paste for Turkish pizza

    Nutrition

    Calories: 748kcalCarbohydrates: 66gProtein: 32gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 96mgSodium: 1577mgPotassium: 1035mgFiber: 8gSugar: 12gVitamin A: 4241IUVitamin C: 163mgCalcium: 200mgIron: 6mg
    Tried this recipe?Let us know how it was!

    Sponsored Content and Affiliate Links Disclosure

    I received compensation from Niche Import Co. in exchange for writing this post. Although this post is sponsored, all opinions, thoughts and recipes are my own. This post contains affiliate links, which means that I may be compensated if you click certain links.

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    Reader Interactions

    Comments

      5 from 3 votes (3 ratings without comment)

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      Recipe Rating




    1. Jack and Bunny Dorsey

      May 18, 2025 at 8:28 pm

      Thank you so much for this. My wife and O were US soldiers stationed in Hanau Germany in the early 2000s. We absolutely loved living in the Downtown area and getting doner and Turkische pizza!

      We have tried and tried to find them both in America ever since but they never get the bread right. It’s always pita or lavash and that’s not quite right. 🙂

      So, we decided to start making at home and came across this. Our mouths are watering waiting to make this.

      Thank you!!!

      Reply
      • dirndlkitchen

        May 22, 2025 at 3:57 pm

        I am so excited for you to try my Turkish pizza! You definitely need to also try my Chicken Döner recipe - it's so good! Sophie

        Reply

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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