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    Home » Main Courses

    German Main Courses

    • Fischbrötchen: German Fish Sandwiches
    • Glühweinbraten: German Mulled Wine Beef Roast
    • Dönersalat: German-Turkish Chicken Döner Salad
    • Rahmspinat Nudelauflauf mit Bratwurstbällchen: German Creamed Spinach Pasta Casserole with Bratwurst Meatballs
    • Knoblauch Griessklösschen Suppe: German Garlic Semolina Dumpling Soup
    • Ghackets mit Hörnli und Apfelmus
    • Verheiratete: German Potatoes & Dumplings
    • Roasted Pork Loin Recipe (With Herbs & Bacon)
    • Easy Flammkuchen Recipe (Tarte Flambée)
    • Chicken Cordon Bleu

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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