German Breakfast

Bratapfel Teilchen: Baked Apple Pastries with Quark
Hearts of waffles
German Einkorn-Oat Bread
Spargel Quiche: German Quiche with White Asparagus
Eierlikörwaffeln: Egg Liqueur Waffles

Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzel s! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

🥐 Join Plunderteig 101, which is my German Pastry School!
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📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

Mit viel Liebe,
Sophie 💛

More about me →

Authentic, Soft German Pretzels (Brezeln)
Döner Kebab Recipe (Chicken Version)
German Potato Salad with Würstchen
How to make Donuts (German Berliner)
Pretzel Beer Bubble Bread
Easy German Apple Cake (Apfelkuchen)
Rumtopf Tagebuch: German Rumpot Recipe
Creamy Pasta Salad Recipe (Nudelsalat)