Soups
When it gets cooler, German soups are the go to.
Some soups are creamy and smooth like my Riesling soup or white asparagus soup.
Other soups are chunky with lots of added veggies and meats (called Eintopf in German) like my Linsensuppe (German lentil soup) and Erbsensuppe (split pea soup).
I also love this broth-based German pancake soup (Flädlesuppe) often served at alpine chalets and my German-style, modernized chicken noodle soup that's perfect for getting over a cold.
