Today is a twofold post: A recap from some of the highlights of my 3-day-visit at Kansas farms last month AND a Brötchen recipe honoring the Kansas state flower, the sunflower.Read More
Behind dirndl kitchen
I am Sophie and I am German.
When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more