Sonnenblumenkern-Brötchen: German Sunflower Seed Rolls
Today is a twofold post: A recap from some of the highlights of my 3-day-visit at Kansas farms last month AND a Brötchen recipe honoring the Kansas state flower, the sunflower.
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Category: Travel
Travel Edition: Amalfi Coast
Scenic Italian views and tastes from the Amalfi Coast After leaving Basel behind, where my cousin...
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Travel Edition: Paris & Basel
Continuing our Journey through Europe Leaving Reykjavík behind (read more about the Icelandic...
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Travel Edition: Reykjavík Food & Other Icelandic Things
Interesting Icelandic Food Finds in Reykjavík When booking our Europe trip earlier this year,...
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Our German Wedding Entrée: Kalbsröllchen
Veal Roll-Ups Stuffed with Mozzarella and Sundried Tomatoes This Post May Contain Affiliate Links...
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Missouri Wine, Weck jars & Jam
Strawberry Rhubarb Elderflower Jam This Post May Contain Affiliate Links Last weekend we made the...
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Behind dirndl kitchen
Hallo!
I am Sophie and I am German.
When I first moved to the United States in 2009, I felt very deprived of the German way of eating. To this date, I still miss German cake and coffee time at 3 p.m., so I decided to educate my fellow American friends by writing about German customs and food… which of course involves a ton of cooking, converting of grams to ounces and cups, and drinking of Paulaner Hefeweizen! …read more
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