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    Home

    German Recipes

    When people think of German recipes, they often think just of pretzels and sausage. Of course that's a great place to start, But I encourage you to try my MANY German recipes ranging from Flammkuchen (German bacon and onion flatbread) to Frikadellen (German hamburgers), homemade Döner Kebab (Germany's number 1 fast food) and my homemade German donuts (Berliner).

    • The BEST Fried Chicken Wings (Flieten)
    • Pretzanella: A German Pretzel Salad
    • You're the bread to my dumplings..
    • Potato dumplings & Wüsthof Knife Giveaway!
    • Summer Appetizer Idea: Baked Camembert Cheese
    • Travel Edition: Paris & Basel
    • The kind of liver I will eat...
    • German Easter Recipes: Poppy Seed Hefezopf
    • Easter Brunch Inspo: Rhubarb Muffins
    • A German Thanksgiving & WÜSTHOF and Whole Foods Giveaway
    • Valentine's Day Recipe: Nutella Germknödel with Raspberry Rosé Sauce
    • Apples, pancakes, and German mineral water
    • Mama Ute's Spring Favorite: Rhubarb Streusel Cake
    • Crab Races, Brambles & Reef Sharks
    • Missouri Wine, Weck jars & Jam
    • Red Wine, Pears and Chocolate... and a visit to Berlin!
    • Our German Wedding Entrée: Kalbsröllchen
    • Rustic Beer Cheese Fondue
    • Nutella loves Raspberry
    • Travel Edition: Reykjavík Food & Other Icelandic Things
    • A tribute to my dear grandma Sieghilde…
    • Erdbeerkranz: German Strawberry Wreath
    • Beef Stuffed Kohlrabi: A Light Summer Meal
    • Grilled Peach & Rosemary Milcheis
    • And born was dirndl kitchen!
    • Appreciating the little things in life... including red cabbage
    • Erbsbrei Recipe Just Like At Oma Sieghilde's
    • Kansas City Style Grüne Sauce
    • Pumpkin Bread With German Cheesecake Swirl
    • Milchreis with Peach-Ginger Compote
    • Mini Layer Cake in a Glass
    • Frozen Strawberry Käsekuchen
    • Zitronenschnitten: German Lemon Cake
    • Fall-Inspired Flammkuchen
    • Kohlrabi Spaghetti
    • Fresh baked bread, knives that work & lava rocks
    • Easy Homemade Sauerkraut
    • Smoke, Brine & Pork Chops
    • Schuhbeck Style: Smoked Duck Breast With Pearl Barley
    • Sophie's Birthday Cake: Berry Yogurt Cake

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    Sophie Sadler dirndl kitchen headshot

    Hallo, I'm Sophie!

    I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

    I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

    Mit viel Liebe (with much love)

    More about me →

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