Desserts

The BEST German Plum Cake (Pflaumenkuchen)
German Baked Apples (Bratäpfel)
Amazing Chunky Applesauce
Spaghetti-Eis (Spaghetti Ice Cream)
Rhubarb Cake with Streusel
Easy Cream Puffs (Classic German Windbeutel Version)
No-Bake Black Forest Cake
Authentic Black Forest Cake (Schwarzwälder Kirschtorte)
Easy Rice Pudding Recipe

Hallo, I'm Sophie!

I am so happy that you are here at my German food and recipe blog named dirndl kitchen! Let's cook and bake authentic German recipes to help us feel closer to Germany!

I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

Mit viel Liebe (with much love)

More about me →

Döner Kebab Recipe (Chicken Version)
Creamy Pasta Salad Recipe (Nudelsalat)
German Potato Salad with Würstchen
Easy German Apple Cake (Apfelkuchen)
How to make Donuts (German Berliner)
Pretzel Beer Bubble Bread
Authentic, Soft German Pretzels (Brezeln)
Rumtopf Tagebuch: German Rumpot Recipe