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    Home

    German Recipes

    When people think of German recipes, they often think just of pretzels and sausage. Of course that's a great place to start, But I encourage you to try my MANY German recipes ranging from Flammkuchen (German bacon and onion flatbread) to Frikadellen (German hamburgers), homemade Döner Kebab (Germany's number 1 fast food) and my homemade German donuts (Berliner).

    • German Potato Pancakes (Kartoffelpuffer)
    • Easy German Cheesecake (Käse-Sahne-Torte)
    • Döner Kebab Recipe (Chicken Version)
    • Austrian Meat and Cheese Board (Brettljause)
    • The BEST Orange Cake with Mandarin Oranges
    • Erdbeerkranz: German Strawberry Wreath
    • Pretzanella: A German Pretzel Salad
    • A German Thanksgiving & WÜSTHOF and Whole Foods Giveaway
    • Chicken Cordon Bleu
    • Smoke, Brine & Pork Chops
    • Easy Baked Cod in Creamy Mustard Dill Sauce
    • Soft Pretzel with Bacon and Cheese (Schinken-Käse Brezelstange)
    • The BEST Fried Chicken Wings (Flieten)
    • The kind of liver I will eat...
    • Our German Wedding Entrée: Kalbsröllchen
    • Kansas City Style Grüne Sauce
    • Frozen Strawberry Käsekuchen
    • Zitronenschnitten: German Lemon Cake
    • Fresh baked bread, knives that work & lava rocks
    • Donauwelle (German Chocolate Sheet Cake With Cherries)
    • German Cherry Bread Pudding (Kirschmichel)
    • Blaubeer Käsekuchen: German Blueberry Cheesecake
    • German Potato Noodles with Sauerkraut (Schupfnudeln)
    • Yeast-Raised Pumpkin Donuts (Pumpkin Berliner)
    • Rumtopf Ice Cream
    • Heidrun's Sauerkraut Potato Casserole
    • Maultaschen Recipe: German Stuffed Pasta
    • Fischbrötchen: German Fish Sandwiches
    • Dönersalat: German-Turkish Chicken Döner Salad
    • Apfel Quark Muffins: Whole Wheat Apple Quark Muffins

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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