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I moved from Germany to the United States in 2009 and soon started to terribly miss the German food (okay, my family, too)! I still miss a nice weekend brunch with crusty Brötchen (rolls) and Teilchen (pastries), Döner Kebab and German cake and coffee time at 15 o'clock! So I decided to educate my fellow Germany-missing friends by writing about German food and traditions. I do so in a fun way with easy-to-follow recipes! I hope you stay a while and bookmark some recipes, so we can cook and bake together.

Mit viel Liebe (with much love)

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Authentic, Soft German Pretzels (Brezeln)
Döner Kebab Recipe (Chicken Version)
German Potato Salad with Würstchen
How to make Donuts (German Berliner)
Pretzel Beer Bubble Bread
Easy German Apple Cake (Apfelkuchen)
Rumtopf Tagebuch: German Rumpot Recipe
Creamy Pasta Salad Recipe (Nudelsalat)

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