fall
The first signs of fall in Germany are greeted with all the soups (like my favorite lentil soup and creamy leek soup), Zwiebelkuchen and of course homemade German pretzels for Oktoberfest!
-
Authentic German Red Cabbage (Rotkohl)
-
The BEST German Beef Pot Roast (Böfflamott)
-
My Favorite Oktoberfest Recipes
-
How to Make Sauerkraut (Easy German Recipe)
-
Pumpkin Pretzels & STROH Rum Cheesecake Spread
-
Bierocks with Sausage and Sauerkraut
-
Easy Gumbo Recipe (German Coast Inspired)
-
Fall Flammkuchen with Goat Cheese & Walnuts
-
German Leek and Potato Soup (Lauchcremesuppe)
-
Creamy Riesling Soup
-
Knoblauch Griessklösschen Suppe: German Garlic Semolina Dumpling Soup
-
Kohlrabi Spaghetti
-
Christmas Market Special: Champignonpfanne
-
Baked Fall Spätzle
-
German Pumpkin Cheesecake (Käsekuchen)
-
German Pancake Soup (Flädlesuppe)
-
A German Thanksgiving & WÜSTHOF and Whole Foods Giveaway
-
German Sugar Pretzel Recipe (Martinsbrezeln)
-
German Lentil Recipe (Linsen mit Spätzle)
-
A tribute to my dear grandma Sieghilde…
-
Amazing German Meatloaf Recipe
-
German Lentil Soup (Linsensuppe)
-
German Onion Pie (Zwiebelkuchen)
-
German Apple Cinnamon Rolls (Apfelschnecken)
-
Better Than Starbucks Pumpkin Muffins
-
The BEST German Plum Cake (Pflaumenkuchen)
-
Oktoberfest Roasted Chicken (Wiesnhendl)
-
Oktoberfest Party Inspiration
-
Amazing Chicken Noodle Soup
-
German Baked Apples (Bratäpfel)
-
Tarte Flambée (Elsässer Flammkuchen)
-
Amazing Chunky Applesauce
-
Red Wine Cake With Pears (Rotwein-Birnen-Kuchen)
-
Authentic German Beef Rouladen (Rinderrouladen)
-
German Stuffed Cabbage Rolls (Kohlrouladen)
-
The BEST Split Pea Soup
-
Apples, pancakes, and German mineral water
-
Beef Stuffed Kohlrabi: A Light Summer Meal
-
Schuhbeck Style: Smoked Duck Breast With Pearl Barley
-
The BEST Hungarian Goulash Recipe
