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    Home

    fall

    The first signs of fall in Germany are greeted with all the soups (like my favorite lentil soup and creamy leek soup), Zwiebelkuchen and of course homemade German pretzels for Oktoberfest!

    • German Apple Cinnamon Rolls (Apfelschnecken)
    • Authentic German Beef Rouladen (Rinderrouladen)
    • Authentic German Apple Pie (Gedeckter Apfelkuchen)
    • How to Make Sauerkraut (Easy German Recipe)
    • Homemade Apple Strudel (Apfelstrudel)
    • Easy Gumbo Recipe (German Coast Inspired)
    • Creamy Riesling Soup
    • Authentic German Red Cabbage (Rotkohl)
    • The BEST German Beef Pot Roast (Böfflamott)
    • Red Wine Cake With Pears (Rotwein-Birnen-Kuchen)
    • German Hedgehog Cake (Igelkuchen)
    • German Lentil Soup (Linsensuppe)
    • The BEST Smoked Duck Breast!
    • Mini German Potato Dumplings (Klößchen)
    • Obatzda (Authentic German Beer Cheese Dip from Bavaria)
    • German Apple Pancakes (Apfel Pfannkuchen)
    • My Favorite Oktoberfest Recipes
    • Bierocks with Sausage and Sauerkraut
    • Fall Flammkuchen with Goat Cheese & Walnuts
    • German Leek and Potato Soup (Lauchcremesuppe)
    • Knoblauch Griessklösschen Suppe: German Garlic Semolina Dumpling Soup
    • German Pumpkin Cheesecake (Käsekuchen)
    • German Pancake Soup (Flädlesuppe)
    • German Sugar Pretzel Recipe (Martinsbrezeln)
    • German Lentil Recipe (Linsen mit Spätzle)
    • Amazing German Meatloaf Recipe
    • German Onion Pie (Zwiebelkuchen)
    • Better Than Starbucks Pumpkin Muffins
    • The BEST German Plum Cake (Pflaumenkuchen)
    • Oktoberfest Roasted Chicken (Wiesnhendl)
    • Oktoberfest Party Inspiration
    • Amazing Chicken Noodle Soup
    • German Baked Apples (Bratäpfel)
    • Tarte Flambée (Elsässer Flammkuchen)
    • Amazing Chunky Applesauce
    • German Stuffed Cabbage Rolls (Kohlrouladen)
    • The BEST Split Pea Soup
    • The BEST Hungarian Goulash Recipe
    • Foolproof oven-roasted chestnuts
    • Yeast-Raised Pumpkin Donuts (Pumpkin Berliner)

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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