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    Home

    Easter

    German Easter would not be the same without the Osterhase (Easter bunny), decorating eggs and eating lots of eggs, like my refreshing curry egg salad, baking a cake with Eierlikör (egg liqueur) or making a Osterzopf (German Easter bread).

    • How to make Donuts (German Berliner)
    • Authentic Black Forest Cake (Schwarzwälder Kirschtorte)
    • Authentic Austrian Banana Cream Cake (Bananenschnitten)
    • Genius White Asparagus Cordon Bleu (Spargel Cordon Bleu)
    • Easy German Quark Dessert (Topfencreme)
    • Gluten-Free Carrot Cake (Swiss Rüblikuchen)
    • Creamy German Potato Salad (Cremiger Kartoffelsalat)
    • German Braided Bread with Poppyseeds (Mohn-Hefezopf)
    • 31 Authentic German Breakfast Foods
    • Sophie's Birthday Cake: Berry Yogurt Cake
    • German Strawberry & Cream Cake Roll (Erdbeerrolle)
    • The Strawberry Rhubarb Strudel You Need!
    • Authentic Bee Sting Cake (Bienenstich)
    • Easy Gugelhupf Cake with Eierlikör
    • Traditional German Lamb Cake (Osterlamm)
    • White Asparagus with Fool-Proof Hollandaise, Ham & Potatoes
    • 7 Favorite White Asparagus Recipes You Must Try This Spring
    • Easy Cream Puffs (Classic German Windbeutel Version)
    • Easy German Cheesecake (Käse-Sahne-Torte)
    • Easy German Raspberry Cake (Himbeertorte)
    • 11 German Easter Recipes You Must Try With Your Family
    • German Easter bread (Osterkranz)
    • German Easter Eggs: Natural Dye & Decorating Tips
    • Easy Egg Salad Recipe
    • The BEST Orange Cake with Mandarin Oranges
    • Authentic German Cinnamon Rolls (Franzbrötchen)
    • Authentic German Croissant Dough (Plunderteig)
    • Baked Ham (wrapped in bread!)
    • German Fresh Strawberry Cake (Erdbeerboden)
    • Apfelmuskuchen: German Applesauce Cake
    • Missouri Wine, Weck jars & Jam
    • Eierlikörwaffeln: Egg Liqueur Waffles

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    Sophie Sadler dirndl kitchen headshot

    Hallo! I'm Sophie Sadler, cookbook author of 'The German Home Kitchen', coming this September, and German food blogger at dirndl kitchen since 2015. I am so happy you’re here! 🥨

    I moved from Trier, Germany to the U.S. in 2009 and soon terribly missed the flavors of home. Crusty German bread, flaky pastries, afternoon Kaffee & Kuchen, and, of course, Döner Kebab and pretzels! So, I started sharing my love for German food and traditions with fun, easy-to-follow recipes. Stay a while, bookmark some recipes, and let’s cook together!

    🥐 Join Plunderteig 101, which is my German Pastry School!
    🇩🇪 Become a Member to get exclusive recipes & behind-the-scenes content.
    📩 Subscribe to My Free Newsletter to get German food inspiration straight to your inbox!
    📚 Pre-Order My Cookbook The German Home Kitchen (Coming Sept 2025!)

    Mit viel Liebe,
    Sophie 💛

    More about me →

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