You love authentic German food like I do and that's why you're here! Many of my German recipes have taken me years to perfect and are inspired by my Oma Sieghilde's German cooking that I grew up with in Germany.

Trending German Recipes
Do you miss authentic-tasting homemade pretzels with butter or Obatzda cheese dip? How about Spargel, a rainy spring day leek and potato soup and Flammkuchen? You're not alone. Here are my German recipes that are popular right now!
- Authentic, Soft German Pretzels (Brezeln)
- German Leek and Potato Soup (Lauchcremesuppe)
- My Weisswurst Tips & Tricks
- Authentic Sauerbraten Recipe
- German Sourdough Bread Recipe (With Rye)
- Tarte Flambée (Elsässer Flammkuchen)
- Easy German Apple Cake (Apfelkuchen)
- Red Wine Cake With Pears (Rotwein-Birnen-Kuchen)

Oktoberfest Recipes
Rock your next Oktoberfest-themed party or dinner at home. Here are my tried and true Oktoberfest recipes like my famous homemade pretzels, Obatzda (a Bavarian cheese spread), Bavarian potato salad, Wiesnhendl and more. Don't forget the Dirndl and Lederhosen!
See more oktoberfest recipes →
German Fall Recipes
Fall in Germany means celebrating seasonal highlights like the grape harvest and Zwiebelkuchen, Saint Martin with Martinsbrezeln and I can't not add a little pumpkin in there. Adding in German food to celebrate Thanksgiving is one of my favorite things to do!
See more German fall recipes →

























